Weekend Kitchen Chef - Senior Living & Memory Care

The Terrace at Brushy Creek; Cedar Park (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life/AD&D

Flexible Spending Account

Short Term Disability

Hospital Indemnity Insurance

401(k) with match

Job summary

Frontier Senior Living's The Terrace at Brushy Creek Memory Care in Cedar Park, TX is seeking an outstanding Cook for part-time weekend shifts (Saturday and Sunday). You will assist the Dietary Supervisor with breakfast, lunch or dinner, prepare hot and cold items, soups, sauces, salads and desserts, and follow health and safety guidelines to deliver high-quality meals to residents.

This role emphasizes portion control, resident interaction, and teamwork across departments; prior online cook

Qualifications

• Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines.
• Prepare hot and cold items as designated by Dietary Supervisor.
• Prepare soups, sauces, salads and desserts according to established recipes.
• Follow health department practices, safety practices and infection control practices.
• Discuss and resolve potential food services and care coordination problems with team.
• Maintain inventory and manage leftovers to control costs.

Responsibilities

• Assist Dietary Supervisor on meal preparation and service lines.
• Prepare items and ensure timely service to residents.
• Follow safety and infection control practices.
• Maintain cleanliness of work area and equipment after shifts.
• Communicate with residents and team to meet dietary needs.
• Support cost control through proper inventory management.

Skills

Food preparation

Portion control

Customer service orientation

Professionalism

Job description

Frontier Senior Living's The Terrace at Brushy Creek Memory Care in Cedar Park, TX is seeking an outstanding Cook for part-time weekend shifts (Saturday and Sunday). You will assist the Dietary Supervisor with breakfast, lunch or dinner, prepare hot and cold items, soups, sauces, salads and desserts, and follow health and safety guidelines to deliver high-quality meals to residents.

This role emphasizes portion control, resident interaction, and teamwork across departments; prior online cook