Senior Living Cook - Fresh Menu Prep & Weekend Shifts

TerraBella Fayetteville; Fuquay-Varina (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

TerraBella Senior Living is seeking a Cook to join our community. Responsibilities include preparing hot and cold menu items across grill, sauté, and service lines, ensuring correct portions and serving, and tasting for quality and palatability.

Qualified candidates will have prior senior living experience, strong organizational and communication skills, and meticulous food presentation. Weekend availability is required as part of the role.

Qualifications

• Prior experience in senior living preferred.
• Experience with production methods, portion control and food handling safety required.
• Excellent organizational skills are essential for this role.
• Strong communication skills are important for teamwork and resident interactions.
• Attention to detail and presentation of food products is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items on grill, sauté, salad-bar and service line.
• Ensure proper preparation, portioning and serving per menu cycle and recipes.
• Taste and assess food quality and palatability.

Skills

Experience in senior living

Food handling safety

Organizational skills

Communication skills

Attention to detail

Weekend availability

Job description

TerraBella Senior Living is seeking a Cook to join our community. Responsibilities include preparing hot and cold menu items across grill, sauté, and service lines, ensuring correct portions and serving, and tasting for quality and palatability.

Qualified candidates will have prior senior living experience, strong organizational and communication skills, and meticulous food presentation. Weekend availability is required as part of the role.