Weekend Housekeeper-Cook: Nutritious Meals & Clean Spaces

CENTER FOR COMMUNITY RESOURCES INCORPORATED; Honesdale (Wayne County); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Health Insurance

FSA – Flexible Spending Account

403b Retirement Plan with Employer

Paid time off

Paid Holidays

Tuition Reimbursement

Life Insurance

EAP

Mileage Reimbursement

Job summary

The Center for Community Resources is seeking a Housekeeper/Cook for Saturdays and Sundays at the Wayne Crisis Stabilization Center in Honesdale, PA. This casual, weekend role focuses on cleanliness, meal preparation, and maintaining a safe, welcoming environment.

Expect duties around sanitation, laundry, and meal service with adherence to dietary guidelines. HS diploma preferred; experience in cleaning and cooking is a plus; valid driver’s license and clearances required.

Qualifications

• High School Diploma or GED preferred.
• Cleaning experience and cooking experience preferred.
• Ability to read and write clearly.

Responsibilities

• Maintain cleanliness of resident rooms, kitchens, dining, and common spaces.
• Sweep, mop, vacuum, dust, and disinfect surfaces.
• Wash, dry, fold, and store linens and residents’ laundry.
• Plan, prepare, and serve balanced meals per dietary needs.
• Follow food safety and hygiene standards.
• Monitor inventories and notify supervisor of shortages.
• Safely store and handle cleaning agents and kitchen equipment.
• Report maintenance or safety issues promptly.
• Perform other duties to support facility operations.
• Other duties as assigned.

Education

High School Diploma/GED - Preferred

Tools

ServSafe Certification - Preferred

Job description

The Center for Community Resources is seeking a Housekeeper/Cook for Saturdays and Sundays at the Wayne Crisis Stabilization Center in Honesdale, PA. This casual, weekend role focuses on cleanliness, meal preparation, and maintaining a safe, welcoming environment.

Expect duties around sanitation, laundry, and meal service with adherence to dietary guidelines. HS diploma preferred; experience in cleaning and cooking is a plus; valid driver’s license and clearances required.