Weekend Hospitality Server — High-Volume, Tips, PTO

Jubitz Corporation; Portland (OR); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

Bonus Cash Program

401K with company match

Employee Referral Bonus

Tuition Reimbursement

Job summary

Jubitz Corporation in Portland, OR seeks a part-time server to greet, seat, and take orders while delivering a superior guest experience. You will assist customers with menus, answer questions, and upsell desserts or drinks. Adherence to sanitation and safety policies ensures guest satisfaction.

Responsibilities include relaying orders to cooks, delivering meals, and encouraging guests to return. A friendly hospitality mindset and ability to handle varied personalities are essential.

Qualifications

• Experience in high-volume restaurants/lounges preferred.
• Strong service and hospitality mindset.
• Ability to obtain Oregon Food Handler's Certificate and OLCC Server Permit within 30 days of hire.
• MICROS experience preferred.
• Desire to accommodate a wide variety of personalities to achieve high customer satisfaction.

Responsibilities

• Greet and seat customers and take orders.
• Forward food orders to cooks and ensure timely delivery.
• Pickup and deliver completed orders and invite guests to return.
• Assist customers with menu selections and upsell desserts and beverages.
• Answer questions and maintain a courteous dining experience.
• Follow sanitation, safety, and alcohol policies and support the team.

Skills

High-volume dining

Hospitality mindset

Food handler certificate

OLCC server permit

Customer satisfaction focus

Tools

Micros POS

Job description

Jubitz Corporation in Portland, OR seeks a part-time server to greet, seat, and take orders while delivering a superior guest experience. You will assist customers with menus, answer questions, and upsell desserts or drinks. Adherence to sanitation and safety policies ensures guest satisfaction.

Responsibilities include relaying orders to cooks, delivering meals, and encouraging guests to return. A friendly hospitality mindset and ability to handle varied personalities are essential.