Guest-Driven Server | Upsell & Hospitality Pro

Anchor Point Management Group

Tualatin (OR)

On-site

USD 22,000 - 25,000

Full time

14 days+
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Job summary

Anchor Point Management Group is recruiting for a server at a busy Tualatin restaurant location. The role requires welcoming guests, taking orders, delivering food and drinks, and processing payments with accuracy. You will upsell menu items and promotions while maintaining high service standards.

Candidates must be at least 21, have alcohol service certifications as required by state policy, and be comfortable working in a fast-paced environment with strong teamwork and attention to detail.

Qualifications

  • Minimum 21 years of age.
  • Certifications to serve alcohol as dictated by the State and BWW policy.
  • Experience in high-volume, full-service restaurant environments is preferred.
  • Knowledge of alcohol service procedures and safety standards.
  • Ability to upsell menu items and promote promotions.

Responsibilities

  • Greet Guests and create a welcoming, upbeat experience.
  • Take food and drink orders accurately and efficiently.
  • Deliver food and drinks while ensuring quality and satisfaction.
  • Process payments and handle transactions accurately.
  • Recommend menu items, beverages, and promotions.
  • Check in with Guests and provide attentive service throughout their visit.
  • Work closely with your team to keep the dining room running smoothly.

Skills

Customer service
Hospitality
Verbal communication
Time management
Attention to detail
Money handling
POS systems
RAS procedures
Conflict resolution

Education

Alcohol service certification
Minimum 21 years of age

Tools

Point of Sale systems

Job description

Anchor Point Management Group is recruiting for a server at a busy Tualatin restaurant location. The role requires welcoming guests, taking orders, delivering food and drinks, and processing payments with accuracy. You will upsell menu items and promotions while maintaining high service standards.

Candidates must be at least 21, have alcohol service certifications as required by state policy, and be comfortable working in a fast-paced environment with strong teamwork and attention to detail.

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