Server - Restaurant

Jubitz Corporation; Portland (OR); Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Bonus Cash Program

401K with company match

Employee Referral Bonus

Tuition Reimbursement

Descripción de la vacante

Jubitz Corporation in Portland, OR seeks a part-time server to greet, seat, and take orders while delivering a superior guest experience. You will assist customers with menus, answer questions, and upsell desserts or drinks. Adherence to sanitation and safety policies ensures guest satisfaction.

Responsibilities include relaying orders to cooks, delivering meals, and encouraging guests to return. A friendly hospitality mindset and ability to handle varied personalities are essential.

Formación

• Experience in high-volume restaurants/lounges preferred.
• Strong service and hospitality mindset.
• Ability to obtain Oregon Food Handler's Certificate and OLCC Server Permit within 30 days of hire.
• MICROS experience preferred.
• Desire to accommodate a wide variety of personalities to achieve high customer satisfaction.

Responsabilidades

• Greet and seat customers and take orders.
• Forward food orders to cooks and ensure timely delivery.
• Pickup and deliver completed orders and invite guests to return.
• Assist customers with menu selections and upsell desserts and beverages.
• Answer questions and maintain a courteous dining experience.
• Follow sanitation, safety, and alcohol policies and support the team.

Conocimientos

High-volume dining

Hospitality mindset

Food handler certificate

OLCC server permit

Customer satisfaction focus

Herramientas

Micros POS

Descripción del empleo

Description

Responsible for greeting and seating customers, taking food and drink orders, forwarding food orders to cooks, picking up and delivering completed orders, and inviting customer to return. Assist customers in selection of food and beverage items by presenting menus, offering suggestions, explaining specials, promoting other appropriate food and drink items such as desserts, and answering other general questions. Follow up on all customer requests in a timely, courteous manner while remaining aware of the dining process, clearing dishes promptly, and refilling beverages. Protect company and customers by adhering to sanitation, safety, and alcohol beverage control policies. Contributes to the team effort by accomplishing results as needed.

• Schedule: Friday & Saturday evening, Sunday morning
• Work Status:Part-time
• Primary Location: Portland
• Benefits: Paid Time Off, Bonus Cash Program, 401K with company match, Employee Referral Bonus, & Tuition Reimbursement.

Description

Responsible for greeting and seating customers, taking food and drink orders, forwarding food orders to cooks, picking up and delivering completed orders, and inviting customer to return. Assist customers in selection of food and beverage items by presenting menus, offering suggestions, explaining specials, promoting other appropriate food and drink items such as desserts, and answering other general questions. Follow up on all customer requests in a timely, courteous manner while remaining aware of the dining process, clearing dishes promptly, and refilling beverages. Protect company and customers by adhering to sanitation, safety, and alcohol beverage control policies. Contributes to the team effort by accomplishing results as needed.

• Wage: $1/r plus tips.
• Schedule: Friday & Saturday evening, Sunday morning
• Work Status:Part-time
• Primary Location: Portland
• Benefits: Paid Time Off, Bonus Cash Program, 401K with company match, Employee Referral Bonus, & Tuition Reimbursement.

Requirements

Skills & Experience:

• Experience in high-volume restaurants/lounges is strongly preferred.
• Strong service-related background and hospitality mindset.
• Must be able to obtain Oregon Food Handler's Certificate and OLCC Server's Permit within 30 days of hire.
• MICROS experience is strongly preferred.
• Desire to accommodate a wide variety of personalities to achieve highest possible level of customer satisfaction.