Weekend Dining and Hospitality Attendant

Hampton Inn Holly Springs; Holly Springs (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Hampton Inn Holly Springs is seeking a Weekend Breakfast Attendant to support our morning team. The shift runs 5:00 AM to 11:00 AM, welcoming guests and ensuring a friendly, efficient breakfast service.

You will prepare and serve items to brand standards, replenish stations, maintain cleanliness, and assist other departments to keep operations running smoothly. Strong communication, organization, and poise under pressure are essential to delivering outstanding guest experiences at our Holly

Qualifications

• Strong interpersonal and communication skills.
• Strong organizational skills and attention to detail.
• Ability to handle stressful situations with poise and professionalism.
• Conduct work-related functions in a professional manner.

Responsibilities

• Provides exceptional guest service and ensures all guest inquiries and concerns are addressed promptly.
• Prepares and serves food and beverages according to company policies, procedures and brand standards.
• Assists in monitoring and upholding policies and procedures for safety of guests and team members.
• Ensure food and beverages are continually replenished and appropriately presented.
• Assists in maintaining cleanliness throughout the department.
• Assists team members and other departments as needed to contribute to operational efficiency.
• Performs additional responsibilities as assigned by leadership.

Skills

Interpersonal communication

Organizational skills

Stress management

Professional demeanor

Job description

Description

Weekend Breakfast Attendant

5:00 AM - 11:00 AM

Essential Duties and Responsibilities

• Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly


• Prepares and serves food and beverages according to company policies, procedures and brand standards


• Assists in monitoring and upholding policies and procedures for safety of guests and team members


• Ensure food and beverages are continually replenished and appropriately presented


• Assists in maintaining cleanliness throughout the department


• Assists team members and other departments as needed to contribute to operational efficiency


• Performs additional responsibilities as assigned by leadership

Requirements

Qualifications

• Strong interpersonal and communication skills


• Strong organizational skills and attention to detail


• Ability to handle stressful situations with poise and professionalism


• Conduct work-related functions in a professional manner