Sunday Only Breakfast Attendant

Renascent Loveland LLC; Loveland (CO); On-site; USD 2,066,000 - 2,755,000; Part time

Job summary

Renascent Loveland LLC is seeking a Breakfast Attendant to manage the hotel's complimentary breakfast and guest service in Loveland, CO. The role emphasizes maintaining a clean, well-stocked breakfast area and delivering friendly guest interactions.

The position requires adherence to food safety guidelines, inventory checks, and cooperation with other team members in a fast-paced environment. This part-time role supports hotel operations and guest satisfaction.

Qualifications

• Prior food service, restaurant, hospitality, or customer service experience preferred.
• Current food handler's certification or ability to obtain one.
• Strong communication and interpersonal skills.
• Ability to work independently with minimal supervision.
• Excellent organizational and time-management skills.
• Dependable attendance and punctuality.

Responsibilities

• Set up and maintain the breakfast buffet before service.
• Prepare and replenish food and beverage items during breakfast shift.
• Monitor food quality, freshness, appearance, and portions.
• Ensure breakfast items are displayed attractively and safely.
• Greet guests warmly and respond to requests promptly.
• Maintain a welcoming breakfast area and address guest concerns with management when needed.
• Keep breakfast area, lobby seating, beverage stations, and serving areas clean and organized.
• Follow all food safety and sanitation guidelines and monitor temperatures/logs.
• Store, rotate, and label food products properly.
• Comply with health department regulations and hotel policies.
• Assist with receiving and organizing food deliveries when needed.
• Support light housekeeping of public areas and assist other departments during busy periods.
• Perform other duties as assigned by management.
• Demonstrate reliability, teamwork, and professionalism.

Skills

Food service experience

Communication skills

Time management

Dependable attendance

Job description

Description

Position Title: Breakfast Attendant
Department: Operations / Food & Beverage
Reports To: General Manager / Assistant General Manager
Status: Part-Time

Position Summary

The Breakfast Attendant is responsible for preparing, presenting, and maintaining the hotel's complimentary breakfast while providing exceptional guest service. This position ensures that the breakfast area remains clean, well-stocked, organized, and in compliance with hotel and brand standards.

Requirements

Breakfast Service

• Set up the breakfast buffet according to hotel standards before service begins.
• Prepare and replenish food and beverage items throughout the breakfast shift.
• Monitor food quality, freshness, appearance, and portion levels.
• Ensure all breakfast items are displayed attractively and safely.

Guest Service

• Greet guests in a friendly and professional manner.
• Respond promptly to guest requests and questions.
• Maintain a welcoming atmosphere in the breakfast area.
• Address guest concerns and notify management of any issues requiring follow-up.

Cleanliness and Organization

• Keep the breakfast area, lobby seating, beverage stations, and serving areas clean and organized.
• Remove used dishes and wipe down tables throughout service.
• Clean and sanitize food preparation areas, counters, and equipment.
• Complete end-of-shift cleaning duties and closing procedures.

Food Safety

• Follow all food safety and sanitation guidelines.
• Monitor food temperatures and maintain required logs as directed.
• Properly store, rotate, and label food products.
• Comply with health department regulations and hotel policies.

Inventory and Supplies

• Monitor inventory levels and notify management when supplies are low.
• Restock breakfast items, disposable products, and condiments.
• Assist with receiving and organizing food deliveries when needed.

Additional Duties

• Assist with light housekeeping of public areas as assigned.
• Support other departments during busy periods.
• Perform other duties as assigned by management.

Qualifications

• Previous food service, restaurant, hospitality, or customer service experience preferred.
• Current food handler's certification or ability to obtain one.
• Strong communication and interpersonal skills.
• Ability to work independently with minimal supervision.
• Excellent organizational and time-management skills.
• Dependable attendance and punctuality.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 30 pounds.
• Frequent bending, reaching, stooping, and pushing.
• Ability to work in a fast-paced environment.

Schedule

• Part-time position.
• Sunday mornings from 6:00 AM to 12:00 PM
• Flexible availability required based on business needs.

Performance Expectations

• Consistently maintain breakfast presentation and cleanliness standards.
• Deliver friendly and attentive guest service.
• Follow food safety procedures at all times.
• Demonstrate reliability, teamwork, and professionalism.
• Contribute positively to guest satisfaction scores and overall hotel operations.