Weekend Cook: Lead Kitchen Team for Nutritious Meals

EagleCare LLC in; Terre Haute (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Life in balance

Career growth

Team culture

Job summary

American Senior Communities in Terre Haute, IN is seeking a Weekend Cook to join our culinary team and help prepare nutritious meals for residents while upholding strict sanitation and safety standards. You will follow menus, assist in leading kitchen staff, and ensure timely service and proper storage.

Prior institutional or healthcare food service experience is preferred, and a GED or high school diploma is required.

Qualifications

• High school diploma or GED; or 1–3 years related experience and/or training; or equivalent combination of education and experience.
• Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
• Preferred: Prior Institutional and/or Healthcare service experience.

Responsibilities

• Follows recipes and prepares food that corresponds to menus that meet residents' nutritional needs.
• Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
• Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
• Maintains a clean food service work area as food preparation and service is in process.
• Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Skills

Food preparation

Team leadership

Education

High school diploma or GED

Job description

American Senior Communities in Terre Haute, IN is seeking a Weekend Cook to join our culinary team and help prepare nutritious meals for residents while upholding strict sanitation and safety standards. You will follow menus, assist in leading kitchen staff, and ensure timely service and proper storage.

Prior institutional or healthcare food service experience is preferred, and a GED or high school diploma is required.