Weekend Cook: From-Scratch Meals, Work-Life Balance

Legend Senior Living®; Oklahoma City (OK); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision offerings (for

Company Paid Life Insurance coverage

Voluntary benefits including: Hospital

401(k) program including discretionary

Competitive Paid Time Off

Holiday pay

Discretionary Scholarship program

Annual performance evaluations/raises

Job summary

Legend Senior Living in Oklahoma City is seeking a Cook to join our culinary team. You will prepare nourishing meals from scratch using fresh ingredients and contribute to the Gold Leaf Dining experience that our residents enjoy daily.

You will work in a high-standard environment, ensuring food safety, proper labeling, and timely service while supporting residents with their dietary needs. Evening and weekend shifts may be required.

Qualifications

• Required: Possess a minimum of one year of experience in a commercial restaurant.
• Required: Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates.
• Required: Work well in a fast-paced environment, be organized, flexible, and self-motivated.

Responsibilities

• Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
• Preparing meals from the menu plan and assisting with the service of the meals
• Maintaining cleanliness of production and service areas
• Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
• Following safe work procedures to include injury prevention, food safety, and infection control.
• Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Skills

Culinary service

Fast-paced environment

Organized

Self-motivated

Job description

Legend Senior Living in Oklahoma City is seeking a Cook to join our culinary team. You will prepare nourishing meals from scratch using fresh ingredients and contribute to the Gold Leaf Dining experience that our residents enjoy daily.

You will work in a high-standard environment, ensuring food safety, proper labeling, and timely service while supporting residents with their dietary needs. Evening and weekend shifts may be required.