WEEKEND COOK

Workstream; Menomonee Falls (WI); On-site; USD 19,000 - 30,000; Part time

Job summary

Café Agora in Wisconsin is seeking a skilled line cook for Saturday and Sunday shifts. You will prepare breakfast and brunch dishes, cook to order, and help maintain a clean, well-organized kitchen. Our kitchen emphasizes fresh, locally sourced ingredients and teamwork.

You will operate kitchen equipment, follow sanitary procedures, and contribute to rapid, high-quality plate presentations for guests. This role requires multitasking, strong communication, and reliability to support busy weekend

Qualifications

• Prior experience as a cook (breakfast and brunch).
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge and adherence to sanitation procedures.
• Teamwork, communication, and organizational skills.

Responsibilities

• Preparing food according to menu items, cooking breakfast items.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking

Sanitation

Teamwork

Communication

Organizational skills

Multitasking

Job description

LINE COOK FOR SATURDAY & SUNDAY.

Are you a skilled cook with a passion for creating delicious dishes? Do you thrive in a dynamic kitchen environment where teamwork and creativity are valued?

Our Cafe, where we blend global flavors with locally sourced ingredients to deliver a farm-to-fork breakfast experience. As a locally owned establishment, we are committed to supporting local suppliers and serving dishes bursting with freshness and flavor. Join us in celebrating community spirit and culinary excellence!

Main Responsibilities of a Cook:

• Preparing food according to menu items, cooking breakfast items.
• Cooking and arranging food.

Responsibilities:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Job Requirements:

• Prior experience as a cook (breakfast and brunch).
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge and adherence to sanitation procedures.
• Teamwork, communication, and organizational skills.
• Ability to multitask and act quickly.

Café Agora is a place to gather with family and friends for a great meal, a cup of coffee, or a special dessert. When it comes to food, we aren’t messing around.
Each item on the menu is there because it achieves that elusive, can't-get-enough-of-it flavor. And it's not only good, it's fresh. Every plate that leaves our kitchen is carefully inspected to meet the highest standards and quality expectations; that's why we use only the finest and freshest ingredients available. Serving delicious, affordable food that guests will want to return again and again is our #1 goal. We want to have your coffee order memorized and we want our space to be your morning haven and your afternoon pick-me-up. We want our cafe, to be your cafe.