Cook

Absolutely, Positively, Kids!; Spring Hill (TN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Supportive work environment

Opportunities for advancement

Employee discounts on food

Job summary

A local bakery and coffee shop is seeking an experienced Cook to prepare breakfast and lunch items while ensuring high standards of cleanliness and quality. Candidates should have a background in cooking within a restaurant or café environment, strong time management skills, and a reliable, team-oriented attitude. The role offers a supportive work environment with opportunities for advancement and employee discounts.

Qualifications

• Previous experience cooking in a restaurant, café, or commercial kitchen.
• Ability to follow recipes and maintain consistent quality.
• Strong time management skills to handle busy rushes.
• Willingness to obtain a Food Handler’s Certification.
• Ability to lift up to 30 lbs and stand for long periods.
• Reliable, punctual, and team-oriented attitude.

Responsibilities

• Prepare and cook breakfast and lunch items.
• Maintain kitchen cleanliness and organization.
• Follow health and safety guidelines.
• Communicate effectively with team members.

Skills

Time management

Quality consistency

Team collaboration

Job description

About Us

We are a busy, community-centered bakery and coffee shop offering breakfast, lunch, pastries, and made-from-scratch baked goods. We’re looking for an experienced, dependable Cook who can work efficiently in a fast-paced kitchen and deliver high-quality food with consistency and care.

If you enjoy a positive work environment, take pride in your craft, and want to be part of a growing local business, we’d love to hear from you!

Position Summary

The Cook will be responsible for preparing and cooking breakfast and lunch menu items, supporting bakery prep when needed, maintaining kitchen cleanliness, and ensuring every plate meets our quality standards. This role requires strong time management, attention to detail, and the ability to work independently during busy service times.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook breakfast items (eggs, pancakes, skillets, sandwiches, etc.)
• Prepare and cook lunch items (soups, salads, sandwiches, hot plates, etc.)
• Follow recipes, portion guidelines, and presentation standards
• Ensure all dishes are prepared promptly and accurately

Kitchen Operations

• Maintain a clean, organized workstation throughout service
• Properly store, label, and rotate food items
• Assist with daily prep tasks (chopping, portioning, baking prep, etc.)
• Operate kitchen equipment safely and correctly

Food Safety & Quality

• Follow all health and safety guidelines
• Ensure proper cooking temperatures and food handling
• Keep up with cleaning schedules and sanitation standards
• Obtain and maintain Food Handler’s Certification (required)

Team Support

• Communicate effectively with bakery staff, baristas, and management
• Assist in bakery prep or café operations as needed
• Support a positive, respectful work environment

Requirements

Required

• Previous experience cooking in a restaurant, café, or commercial kitchen
• Ability to follow recipes and maintain consistent quality
• Strong time management skills and ability to handle busy rushes
• Must have or be willing to obtain a Food Handler’s Certification
• Ability to lift up to 30 lbs and stand for long periods
• Reliable, punctual, and team-oriented attitude

Preferred (Not Required)

• Experience in breakfast and/or short-order cooking
• Experience in bakery or café environments
• Knowledge of food safety regulations and ServSafe practices

What We Offer

• Supportive, friendly work environment
• Opportunities for advancement as the business growsEmployee discounts on food, coffee, and bakery items
• Consistent schedule with morning/early afternoon hours