Weekend Cook

Envive Healthcare; Anderson (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401K

Job summary

Envive Healthcare in Anderson, IN is seeking a dedicated Cook to prepare meals, desserts and snacks per the posted menu, while ensuring dietary restrictions are followed. You will present meals appealingly and maintain a clean, safe kitchen: storing food per health codes and keeping records of temperatures and handling procedures.

You will join a team focused on high-quality patient meals, participate in ongoing education, and support a positive dining environment for residents and staff.

Qualifications

• Must read, write, speak and understand English.
• Knowledgeable of dietary techniques and procedures.

Responsibilities

• Prepares meals, desserts and snacks according to the posted menu; follows special diets.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized and sanitized; may wash pots and pans.
• Understands health code requirements for food storage and temperatures; maintains records.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

English literacy

Lifting up to 25/50 lbs

Education

High school diploma or GED

Job description

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed

• Serves meals that are palatable and presentable

• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc

• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation

• Estimates and prepares food supplies to meet serving portions

• Maintains a safe, clean and respectable work environment

• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)

• Must be at least 18 years of age

• Must be interested in geriatrics, be able to read, write, speak, and understand the English language

• Knowledgeable of dietary techniques and procedures

• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health insurance

• Dental insurance

• Vision insurance

• Paid time off

• 401K