Cook

The Eliot at Catskill

Jefferson Heights (NY)

In loco

USD 32.000 - 42.000

Tempo pieno

10 giorni fa

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Descrizione del lavoro

The Eliot at Catskill is seeking a dedicated cook for a full-time role in the New York area. The position requires weekend availability and a commitment to preparing and plating meals per the facility's menus.

Responsibilities include maintaining a clean, safe kitchen, monitoring temps, stocking ingredients, and assisting with equipment maintenance. Prior institutional batch cooking experience is preferred.

Competenze

  • Willingness to learn and work in a care-focused setting.
  • Enjoyment in working with older adults.
  • Experience in food handling and preparation for meals.
  • Batch cooking experience for institutions is preferred.

Mansioni

  • Prepare and cook food using menus in the food service program.
  • Adjust menus to utilize foods in the refrigerator and freezer to prevent waste.
  • Monitor refrigerator and freezer temperatures.
  • Maintain a clean, orderly and safe kitchen environment.
  • Ensure proper storage of food for infection control.
  • Prepare food and plate meals.
  • Store or discard leftovers properly and take out garbage.
  • Clean food stations and wash dishes and cooking vessels.
  • Stock ingredients and monitor inventory.
  • Help maintain kitchen equipment and appliances.
  • Operate kitchen appliances (dishwasher, microwave, etc.).
  • Carry out other duties as assigned.

Conoscenze

Willingness to learn
Enjoyment in working with older adults
Experience in food handling and prep
Batch cooking for institutions

Descrizione del lavoro

CookFull Time

Must be available to work one weekend day every weekend.

Cook Responsibilities:
  • Prepare and cook food, using menus in the food service program.

  • Adjust menus to utilize foods in the refrigerator and freezer to prevent waste and spoilage.

  • Monitor refrigerator and freezer temperatures

  • Maintain a clean, orderly and safe kitchen environment.

  • Ensure proper storage of food for infection control.

  • Preparing food and plating meals

  • Properly store or discard leftovers, and take out garbage

  • Clean food stations and wash dishes, cooking vessels

  • Stock ingredients and monitor inventory

  • Help maintain kitchen equipment and appliances

  • Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)

  • Carry out other duties as assigned.

Cook Qualifications:
  • Willingness to learn and work

  • Enjoyment in working with older adults

  • Experience in food handling and preparation

  • Batch cooking for institutions experience preferred

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