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The Eliot at Catskill is seeking a dedicated cook for a full-time role in the New York area. The position requires weekend availability and a commitment to preparing and plating meals per the facility's menus.
Responsibilities include maintaining a clean, safe kitchen, monitoring temps, stocking ingredients, and assisting with equipment maintenance. Prior institutional batch cooking experience is preferred.
Must be available to work one weekend day every weekend.
Prepare and cook food, using menus in the food service program.
Adjust menus to utilize foods in the refrigerator and freezer to prevent waste and spoilage.
Monitor refrigerator and freezer temperatures
Maintain a clean, orderly and safe kitchen environment.
Ensure proper storage of food for infection control.
Preparing food and plating meals
Properly store or discard leftovers, and take out garbage
Clean food stations and wash dishes, cooking vessels
Stock ingredients and monitor inventory
Help maintain kitchen equipment and appliances
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
Carry out other duties as assigned.
Willingness to learn and work
Enjoyment in working with older adults
Experience in food handling and preparation
Batch cooking for institutions experience preferred