Cook

New Haven Center for Nursing and Rehabilitation; New Haven (CT); On-site; USD 32,000 - 42,000; Full time

Job summary

New Haven Center for Nursing and Rehabilitation in New Haven, CT is seeking a Cook to prepare nutritious meals for residents in accordance with physician diets and safety standards. You will work with dietary staff to deliver high-quality, appetizing options and ensure timely service.

Healthcare kitchen experience is preferred; you must read recipes and follow modified diets. You will assist with menu planning, inventory, sanitation, proper food temperatures, and may work weekends.

Qualifications

• High school diploma or equivalent preferred.
• Healthcare/Institutional cooking experience preferred.
• Knowledge of food preparation techniques, sanitation standards, and nutrition.
• Ability to read and follow recipes and modified diet instructions.
• Food Handler's Certification or ServSafe Certification preferred.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare and cook meals according to established menus, recipes, and dietary requirements.
• Follow special diet orders, including therapeutic, diabetic, low-sodium, and texture-modified diets.
• Ensure food is prepared and served in a safe, sanitary, and timely manner.
• Maintain proper food temperatures during preparation, cooking, and serving.
• Assist with menu planning and food production schedules.
• Monitor food inventory and report shortages to the Dietary Manager.
• Receive, store, and rotate food supplies using FIFO procedures.
• Clean and sanitize kitchen equipment, utensils, work areas, and surfaces.
• Follow all federal, state, local, and facility food safety regulations.
• Work cooperatively with dietary staff, nursing staff, and other departments.
• Assist with meal service and resident food requests as needed.
• Ensure compliance with infection control and workplace safety policies.

Skills

Food safety

Sanitation standards

Nutrition knowledge

Reading recipes

Teamwork

Time management

Education

High school diploma or equivalent

Job description

Cook Job Description - Nursing Home

Job Title: Cook
Department: Dietary/Food Services
Reports To: Dietary Manager or Food Service Director

Position Summary

The Cook is responsible for preparing and serving nutritious, appetizing meals for nursing home residents in accordance with physician-prescribed diets, food safety regulations, and facility standards. The Cook helps ensure residents receive high-quality meals that support their health, well-being, and satisfaction.

Essential Duties and Responsibilities

• Prepare and cook meals according to established menus, recipes, and dietary requirements.

• Follow special diet orders, including therapeutic, diabetic, low-sodium, and texture-modified diets.

• Ensure food is prepared and served in a safe, sanitary, and timely manner.

• Maintain proper food temperatures during preparation, cooking, and serving.

• Assist with menu planning and food production schedules.

• Monitor food inventory and report shortages to the Dietary Manager.

• Receive, store, and rotate food supplies using FIFO (First In, First Out) procedures.

• Clean and sanitize kitchen equipment, utensils, work areas, and food preparation surfaces.

• Follow all federal, state, local, and facility food safety regulations.

• Work cooperatively with dietary staff, nursing staff, and other departments.

• Assist with meal service and resident food requests as needed.

• Ensure compliance with infection control and workplace safety policies.

Qualifications

• High school diploma or equivalent preferred.

• Previous cooking experience in healthcare, nursing home, hospital, or institutional food service preferred.

• Knowledge of food preparation techniques, sanitation standards, and nutrition.

• Ability to read and follow recipes and modified diet instructions.

• Food Handler's Certification or ServSafe Certification preferred.

• Ability to lift up to 50 pounds and stand for extended periods.

Skills and Abilities

• Strong organizational and time-management skills.

• Ability to work in a fast-paced environment.

• Attention to detail and quality.

• Effective communication and teamwork skills.

• Commitment to providing excellent service to elderly residents.

Working Conditions

• Frequent standing, walking, bending, and lifting.

• Exposure to hot equipment, steam, and kitchen machinery.

• May require weekends, holidays, and rotating shifts

EOE