Cook

Envive Healthcare; Berne (IN); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401K

Job summary

Envive Healthcare in Berne, IN is seeking a dedicated Cook to prepare meals, desserts and snacks according to the posted menu while honoring special diets. You will serve meals that are palatable and presentable and keep a clean, sanitized kitchen.

The role requires a high school diploma or GED, being at least 18, reading and speaking English, knowledge of dietary techniques, and ability to lift up to 25 pounds regularly. Join a team focused on resident well-being.

Qualifications

• High school diploma or GED is required.
• Must be 18 years or older.
• Ability to read, write, and understand English.
• Knowledge of dietary techniques and procedures.
• Must be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks per posted menu.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized and sanitized.
• Follows health code requirements for storage and temperature controls.
• Estimates and prepares food supplies to meet portions.
• Maintains a safe, clean work environment.
• Attends and participates in continuing education programs.

Skills

English proficiency

Reading & writing

Geriatrics interest

Education

High School Diploma / GED

Job description

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401K