Weekend Chef: Nourish & Empower Transitional Housing

The Family Place; Dallas (TX); On-site; USD 21,000 - 30,000; Part time

Job summary

The Family Place in Dallas is seeking a Weekend Cook to serve residents in transitional housing with nutritious, well-balanced meals on weekends. You will plan weekly menus, manage kitchen inventory, and uphold strict sanitation standards in a busy, professional kitchen.

Work independently on Saturdays and Sundays, use commercial equipment, ensure proper food temperatures, and contribute to a welcoming dining environment as residents rebuild their lives.

Responsibilities

• Prepare well-balanced meals, desserts, and snacks in accordance with USDA guidelines and weekly menus.
• Execute all food preparation tasks, including washing, trimming, cutting, seasoning, and cooking, using standardized recipes.
• Operate kitchen equipment, including blenders, mixers, grinders, slicers, and other commercial tools.
• Utilize various cooking methods: baking, roasting, broiling, steaming, and sautéing.
• Monitor and maintain proper hot and cold food temperatures throughout preparation and service.
• Prepare meals for special events as needed.
• Assist in developing weekly menus and ensure adherence to planned meals.
• Order food and supplies to maintain adequate inventory for scheduled meal service.
• Conduct inventory management and stock shelves efficiently.
• Comply with all sanitation regulations for food handling, storage, preparation, and service.
• Wash dishes, pots, and pans; clean kitchen and cafeteria areas; restock supplies as needed.
• Attends department and agency staff meetings.
• Attends training sessions when required.
• Performs other job-related duties as assigned.

Job description

The Family Place in Dallas is seeking a Weekend Cook to serve residents in transitional housing with nutritious, well-balanced meals on weekends. You will plan weekly menus, manage kitchen inventory, and uphold strict sanitation standards in a busy, professional kitchen.

Work independently on Saturdays and Sundays, use commercial equipment, ensure proper food temperatures, and contribute to a welcoming dining environment as residents rebuild their lives.