Weekend Café & Kitchen Manager (Part-Time)

Valley Real Life; Spokane Valley (WA); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Partial benefits

Job summary

Valley Real Life in Spokane Valley, WA is seeking a part-time Café & Kitchen Manager to lead Sunday operations, recruit and train volunteers, and uphold hospitality, food safety, and guest experience.

Strong leadership, organizational skills, and the ability to develop systems for inventory, cash handling, and staff coordination are essential. 20 hours per week, with weekend scheduling and event support. Salary $18.00-$21.00 per hour with partial benefits.

Qualifications

• Experience in café, hospitality, food service, or related leadership roles.
• Experience leading, training, and developing volunteers.
• Knowledge of café operations, inventory management, food safety, and sanitation.
• Strong leadership, hospitality, communication, and organizational skills.
• Ability to develop and maintain effective systems and processes.
• Self-motivated, adaptable, and able to manage multiple priorities in a fast-paced environment.

Responsibilities

• Lead Café and Kitchen operations for Sunday services and support special events as needed.
• Recruit, train, schedule, develop, and care for volunteer teams and volunteer leaders.
• Maintain excellence in hospitality, product quality, cleanliness, food safety, and overall guest experience.
• Oversee operational systems, including procedures, recipes, cash handling, inventory, equipment, and facility upkeep.
• Monitor financial performance, including revenue, expenses, pricing, and operational improvements.
• Ensure the Café and Kitchen remain well-stocked, organized, and ministry-ready.
• Establish and maintain systems and expectations for kitchen use across staff, ministries, and volunteers.
• Support food and beverage needs for church events while equipping ministry teams and volunteers to lead execution.
• Continually improve the café experience while prioritizing hospitality, connection and ministry.
• Other duties as assigned.

Skills

Leadership

Hospitality

Communication

Organizational skills

Volunteer management

Food service knowledge

Job description

Valley Real Life in Spokane Valley, WA is seeking a part-time Café & Kitchen Manager to lead Sunday operations, recruit and train volunteers, and uphold hospitality, food safety, and guest experience.

Strong leadership, organizational skills, and the ability to develop systems for inventory, cash handling, and staff coordination are essential. 20 hours per week, with weekend scheduling and event support. Salary $18.00-$21.00 per hour with partial benefits.