Café & Kitchen Leader for Sundays & Volunteer Teams

Valley Real Life; United States; On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Partial benefits

Job summary

Valley Real Life in the United States is seeking a Café & Kitchen Manager for weekend services. The role leads Sunday operations, recruits and trains volunteers, and ensures hospitality, food safety, and guest experience meet high standards.

You will manage inventory, recipes, cash handling, and facility upkeep while developing systems to keep staff and ministry teams organized. This position requires strong leadership, adaptability, and a heart to serve the VRL mission.

Qualifications

• Experience in café, hospitality, food service, or related leadership roles preferred.
• Experience leading, training, and developing volunteers or teams strongly preferred.
• Knowledge of café operations, inventory management, food safety, and sanitation.
• Strong leadership, hospitality, communication, and organizational skills.
• Ability to develop and maintain effective systems and processes.
• Self-motivated, adaptable, and able to manage multiple priorities in a fast-paced environment.

Responsibilities

• Lead Café and Kitchen operations for Sunday services and support special events as needed.
• Recruit, train, schedule, develop, and care for volunteer teams and volunteer leaders.
• Maintain excellence in hospitality, product quality, cleanliness, food safety, and overall guest experience.
• Oversee operational systems, including procedures, recipes, cash handling, inventory, equipment, and facility upkeep.
• Monitor financial performance, including revenue, expenses, pricing, and operational improvements.
• Ensure the Café and Kitchen remain well-stocked, organized, and ministry-ready.
• Establish and maintain systems and expectations for kitchen use across staff, ministries, and volunteers.
• Support food and beverage needs for church events while equipping ministry teams and volunteers to lead execution.
• Continually improve the café experience while prioritizing hospitality, connection and ministry.
• Other duties as assigned.

Skills

Leadership

Hospitality

Communication

Organizational

Inventory management

Food safety

Volunteer management

Systems development

Multitasking

Self-motivated

Job description

Valley Real Life in the United States is seeking a Café & Kitchen Manager for weekend services. The role leads Sunday operations, recruits and trains volunteers, and ensures hospitality, food safety, and guest experience meet high standards.

You will manage inventory, recipes, cash handling, and facility upkeep while developing systems to keep staff and ministry teams organized. This position requires strong leadership, adaptability, and a heart to serve the VRL mission.