Weekend Breakfast Attendant

Hampton Inn Fishkill; Village of Fishkill (NY); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Breakfast Attendant to provide exceptional service to guests during weekend shifts. This role involves welcoming guests, maintaining cleanliness in dining areas, and ensuring a delightful breakfast experience. Ideal candidates will possess a friendly demeanor, strong knowledge of food and beverage service, and the ability to multitask effectively. Join a team that values hospitality and customer satisfaction, where your contributions will enhance the guest experience in a vibrant and welcoming environment.

Qualifications

• Service-minded and friendly professional behavior.
• Ability to multi-task and focus on guest service.

Responsibilities

• Welcome and provide personalized service to all guests.
• Maintain cleanliness of dining and buffet areas throughout the shift.
• Ensure breakfast items are continually replenished and presented well.

Skills

Customer Service

Food and Beverage Knowledge

Multi-tasking

Education

High School Diploma or GED

Job description

HAMPTON INN FISHKILL is hiring for a weekend BREAKFAST ATTENDANT.

DUTIES AND RESPONSIBILITIES:

• Welcoming and providing personalized service to all guests.
• Assists guests by helping them to seat and pouring coffee, cleaning tables and also cleaning dining and buffet area.
• Attend to hotel guest needs and requests.
• Must be aware of restaurant’s menu items and beverage choices.
• Must know about the entire property, services, hours of operation, locations, nearby places of interest etc.
• Preparing foods such as fruit and milk machines or dispensers.
• Ensure breakfast items are continually replenished and presented in an appealing manner.
• Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the breakfast shift.
• Clearing and cleaning tables as they are vacated.
• Inspect the cleanliness and presentation of all china, glass, and silverware prior to use.
• Maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures.
• Maintain the inventory of all breakfast products.
• Responsible for taking inventory of food, beverages and supplies for each day.
• Ensure guests are provided with the highest quality product and service at all times.
• Solve guest issues with professionalism and always maintain hospitable attitude.

SUCCESSFUL CANDIDATES WILL:

• Have a service minded, friendly professional behavior.
• Be able to multi task, remain associate and guest service focused.
• Have good knowledge of Food and Beverage Service.
• Have a High School or GED
• Have previous hotel or restaurant service experience