Part-Time Evening Bistro Attendant (Food & Beverage) - Courtyard by Marriott

High Companies; Lancaster (Lancaster County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Part-Time Evening Bistro Attendant, where you will play a vital role in delivering exceptional guest experiences at the Courtyard by Marriott. This engaging position involves food preparation, serving, and ensuring a clean and inviting dining atmosphere. With flexible shifts and opportunities for growth, you will be part of a dynamic team committed to high standards of service. Enjoy a fun work environment while making a difference in guests' dining experiences. If you're passionate about hospitality and eager to contribute, this role is perfect for you.

Benefits

Medical, Dental, and Vision Benefits

Vacation Accrual

401(k) Plan with Company Match

Worldwide Travel Discounts

Qualifications

• Good reading, math, and communication skills required.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and serve food and beverages to guests.
• Maintain cleanliness and restock supplies as needed.
• Follow food safety practices and guidelines.

Skills

Communication Skills

Teamwork

Food Safety Practices

Math Skills

Education

High School Diploma or Equivalent

Job description

Part-Time Evening Bistro Attendant (Food & Beverage) - Courtyard by Marriott

Join us as a Part-Time Evening Bistro Attendant at High Companies. Located at the Courtyard by Marriott in Lancaster, PA, this role offers growth opportunities in a company committed to high standards of guest service and quality.

Job Overview

Bistro Attendants are responsible for serving guests, preparing and cooking food such as salads, burgers, wraps, and lite fare, and maintaining cleanliness and stock levels. You will ensure a timely, courteous, and outstanding guest experience.

Schedule & Compensation

This part-time position requires availability for 3 days per week, with shifts from 4:00 PM to 11:00 PM (Sunday-Thursday) or 4:00 PM to 12:00 AM (Friday and Saturday). Weekend shifts include a $2/hour premium. Starting pay ranges from $16.50 to $17.50 per hour, based on experience.

Responsibilities

1. Setting up food and beverages according to guidelines.
2. Food preparation and serving.
3. Cooking and fulfilling orders to standards.
4. Serving drinks responsibly.
5. Managing inventory and restocking supplies.
6. Preparing the dining area before and after shifts.
7. Cleaning tables and maintaining cleanliness.
8. Following food safety practices.

Qualifications

• High school diploma or equivalent preferred.
• Good reading, math, and communication skills.
• Ability to work independently and as part of a team.
• Availability on holidays and weekends.
• Adherence to brand and company standards.

Benefits & Company Culture

• Medical, dental, and vision benefits for full-time coworkers.
• Vacation accrual and carry-over options.
• 401(k) plan with company match.
• Worldwide travel discounts.
• A fun, engaging work environment.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Construction