Part-Time Morning Bistro Attendant (Food & Beverage) - Courtyard by Marriott

High Companies; Lancaster (Lancaster County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Part-Time Morning Bistro Attendant to join their team at a well-known hotel in Lancaster. This role offers an engaging work environment where you will serve and assist guests, prepare delicious bistro foods, and ensure a clean and welcoming atmosphere. With flexible morning shifts and opportunities for growth, this position is perfect for individuals looking to make a positive impact in the hospitality sector while enjoying competitive pay and benefits. Join a company that values its coworkers and fosters a culture of teamwork and excellence.

Benefits

Medical, Dental, and Vision Benefits for Full-Time Coworkers

Vacation Earned Annually

401(k) Retirement Plan with Company Match

Worldwide Travel Discounts

Fun, Engaging Work Environment

Qualifications

• Strong reading, math, and communication skills required.
• Ability to work independently and in a team setting.

Responsibilities

• Serve and assist guests in a timely and courteous manner.
• Prepare, cook, and serve bistro foods such as salads and burgers.
• Maintain cleanliness and restock supplies for the next day.

Skills

Customer Service

Food Preparation

Communication Skills

Teamwork

Education

High School Diploma or Equivalent

Job description

Part-Time Morning Bistro Attendant (Food & Beverage) - Courtyard by Marriott

Join us to apply for the Part-Time Morning Bistro Attendant (Food & Beverage) role at High Companies.

About the Role

High Hotels Ltd., a leading operator of select-service and extended stay hotels across PA & NJ, is seeking a Part-Time Morning Bistro Attendant at the Courtyard by Marriott in Lancaster, PA. This position offers growth opportunities and values its coworkers.

Responsibilities

• Serve and assist guests in a timely and courteous manner, providing an outstanding guest experience.
• Prepare, cook, and serve bistro foods such as salads, burgers, wraps, and lite fare.
• Maintain cleanliness and restock supplies for the next day.
• Set up food and beverage stations according to guidelines.
• Adhere to food safety practices.

Schedule & Compensation

This is a part-time role (3 days/week) with shifts from 5:00 AM to 11:00 AM on weekdays or 6:00 AM to 12:00 PM on weekends. Weekend shifts include a $2/hour premium. Starting pay ranges from $16.50 to $17.50/hour, based on experience.

Qualifications

• High school diploma or equivalent preferred.
• Strong reading, math, and communication skills.
• Ability to work independently and in a team.
• Availability to work holidays and weekends.

Benefits & Culture

• Medical, dental, and vision benefits for full-time coworkers.
• Vacation earned annually, with carryover options.
• 401(k) retirement plan with company match.
• Worldwide travel discounts.
• A fun, engaging work environment.

Additional Details

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Industries: Construction