Weekend Apres-Ski Host & Busser (Part-Time)

Timberline Lodge; Oregon, United States, Northern America, Americas; Hybrid; USD 17,000 - 25,000; Part time

Job summary

Timberline Lodge is seeking a guest-focused server for the Y Bar area to greet and seat guests, deliver meals, and maintain a welcoming dining environment during weekend shifts. You will enhance guest experiences through menu knowledge and upselling while upholding service standards.

This role requires staying attentive, professional presentation, and adherence to safety and reservation procedures. OLCC and Oregon Food Handlers permits are required.

Qualifications

• Must be service-oriented.
• Must be detail-oriented with ability to set and meet high customer service standards.
• Must use proper etiquette while conversing with guests.
• Must have detailed knowledge of all menu offerings.
• Must be proficient in up-selling products and services.
• Know and follow all proper service and reservation procedures.
• Must have valid OLCC and Oregon Food Handlers permit.

Responsibilities

• Greet and seat guests as needed.
• Clear and reset tables, refill water/coffee and tea.
• Pre-bus tables, side work.
• Deliver loaded food trays and serve tables.
• Maintain proper cash handling procedures following company and Y Bar policies.
• Proper delivery of soiled dishes and linens to kitchen.
• Re-stock for next shift.
• Present a professional, quality image at all times.
• Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
• Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
• Regular and reliable attendance.

Skills

Service orientation

Attention to detail

Etiquette

Menu knowledge

Upselling

Job description

Timberline Lodge is seeking a guest-focused server for the Y Bar area to greet and seat guests, deliver meals, and maintain a welcoming dining environment during weekend shifts. You will enhance guest experiences through menu knowledge and upselling while upholding service standards.

This role requires staying attentive, professional presentation, and adherence to safety and reservation procedures. OLCC and Oregon Food Handlers permits are required.