Seasonal Ski Bar Bartender – Alpine Views, Fast-Paced Service

Timberline Lodge; Northern (KY); Hybrid; USD 16,531,000 - 27,552,000; Full time

Job summary

Timberline Lodge’s Y’bar, next to Wy’East Café in the Wy’East Day Lodge, invites hardworking hospitality staff for the winter season. This on-site role supports bar and restaurant operations with cash handling, daily reports, stock control, and maintaining cleanliness and sanitation to Health Department standards.

You must be service oriented, detail focused, able to upsell, and possess menu knowledge and proper etiquette with guests.

Qualifications

• Service orientation required.
• Detail orientation with ability to set and meet high service standards.
• Proper guest etiquette in all interactions.
• Detailed knowledge of menu offerings.
• Proficient in upselling products and services.
• Knowledge and adherence to service and reservation procedures.
• Valid OLCC and Oregon Food Handlers permits.

Responsibilities

• Ensure proper cash handling procedures are followed, according to company policy.
• Ensure daily reports IDT sheets, spoilage sheets, invoices are properly filled out and routed.
• Maintain prep and par stock at adequate levels in accordance with projected business levels.
• Routinely monitor security of premises including checking perimeter doors and windows with general observation of employees, customers and the facilities.
• Clean and organize storage areas, loading dock, walk-in, coolers, freezers and bottle sorting area as needed.
• Ensure goods are properly received and stored in a timely fashion.
• Assist with cleaning and oversee work habits to ensure sanitation of bar/ restaurant areas. Maintain sanitation quality to meet Health Department standards.
• Alert Supervisor or Manager of any maintenance concerns.
• Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
• Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
• Regular and reliable attendance.

Skills

Service orientation

Detail oriented

Etiquette

Menu knowledge

Upselling

Service procedures

OLCC & Oregon Food Handlers permit

Job description

Timberline Lodge’s Y’bar, next to Wy’East Café in the Wy’East Day Lodge, invites hardworking hospitality staff for the winter season. This on-site role supports bar and restaurant operations with cash handling, daily reports, stock control, and maintaining cleanliness and sanitation to Health Department standards.

You must be service oriented, detail focused, able to upsell, and possess menu knowledge and proper etiquette with guests.