Weekdays AM Server

Oak Creek; Town of Grafton (WI); On-site; USD 9,600 - 12,000; Part time

Job summary

Oak Creek in GRAFTON, WI is hiring a restaurant team member to warmly welcome diners, take orders, and ensure a memorable dining experience. This role requires friendly service, strong teamwork, and the ability to coordinate with kitchen and bar staff for prompt delivery of orders.

Responsibilities include seating guests, memorizing the menu, assisting with table maintenance, and helping prepare the dining area for events.

Qualifications

• Strong math skills for quick and accurate handling of orders.
• Excellent verbal communication and customer service mindset.
• Ability to work in a team and maintain energy during shifts.

Responsibilities

• Welcoming and sitting diners comfortably in the dining section
• Taking customers’ food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
• Other duties as assigned

Skills

General Math Skills

Verbal Communication

Customer Service

Resolving Conflict

Teamwork

Energy Level

Thoroughness

Professionalism

Job description

Job Details

Job Location: GRAFTON, WI 53024

Salary Range: $2.33 - $2.33 Hourly

This position will be working week day mornings (Tuesday-Friday, flexible with YOUR schedule!).

Responsibilities

• Welcoming and sitting diners comfortably in the dining section
• Taking customers’ food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
• Other duties as assigned

Qualifications

• General Math Skills
• Verbal Communication
• Customer Service
• Resolving Conflict
• Teamwork
• Energy Level
• Thoroughness
• Professionalism

We are an Equal Employment/Affirmative Action employer. We do not discriminate in hiring based on sex, gender identity, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected Veteran status, or any other characteristic protected by federal, state/province, or local law.