Restaurant Server

Paycom - ATS; Appleton (WI); On-site; USD 25,000 - 41,000; Part time

Benefits offered by this job

Room Discounts

Beverage Discounts

Job summary

Vince Lombardi's Steak House, operated by Driftwood Hospitality Management in Appleton, WI, seeks a courteous server on an on-call PM schedule. You will take orders, serve food and beverages, and ensure guest satisfaction while maintaining compliance with liquor laws and service standards.

Responsibilities include greeting guests, inputting orders into the POS, delivering meals, and assisting with bus/side work. The role offers flexibility with on-call hours and tips up to $30 per hour.

Qualifications

• Knowledge of state, federal and corporate liquor regulations.
• Basic knowledge of food/beverage preparations and service standards.
• Familiar with proper table settings and service ware.
• English language sufficient to understand inquiries and give simple instructions.
• Ability to promote menu items and brand offerings.
• Ability to operate beverage equipment as needed.

Responsibilities

• Greet guests in a friendly, courteous manner and explain specials.
• Maintain station setup and cleanliness before, during, and after shift.
• Record and repeat guest orders to ensure accuracy.
• Input orders into POS and communicate with kitchen staff.
• Deliver orders promptly with condiments and attentions.
• Replenish beverages and assist fellow staff as needed.
• Present checks promptly and uphold liquor regulations.
• Follow safety procedures and maintain professional appearance.

Skills

Liquor regulations knowledge

Basic English proficiency

Guest relations & etiquette

Menu item knowledge & promotion

Beverage equipment operation

Tools

POS system

Job description

Job Details: Job Location: 660 - Appleton Hilton - Appleton, WI, Position Type: On Call, Salary Range: Undisclosed, Job Shift: PM, Vince Lombardi's Steak House Server

Up to $30 per hour with tips

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

ESSENTIAL JOB FUNCTIONS

• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Check station before, during and after shift for proper set-up and cleanliness.
• Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any desert items or specialty coffees.
• Supplement the bus help in clearing and resettling the tables.
• Perform all assigned side work to include replenishing condiments and restocking.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
• Present the check to guest promptly.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to supervisor/manager.
• Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by supervisor/manager.
• Assists other Restaurant Personnel when needed.

Qualifications: KNOWLEDGE, SKILLS & ABILITIES

• Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings and service ware.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate beverage equipment, e.g., coffee maker.

PHYSICAL DEMANDS

• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
• Lifting Fifty (30) pounds maximum.
• Constant standing & walking required.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits

• Room Discounts
• Beverage Discounts

EEO

Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.