Server

CRAVE American Kitchen & Sushi Bar

City of Rochester (NY)

On-site

USD 12,649 - 18,015

Part time

14 days+

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Job summary

CRAVE American Kitchen & Sushi Bar is hiring servers in Rochester, NY. Responsibilities include serving tables, checking IDs for alcohol, and maintaining cleanliness. Candidates should have basic skills in math, reading, and computers.

This position offers $11.13 per hour in a fast-paced environment that values communication and teamwork. Hours vary from 9 AM to 2 AM based on business needs. All qualified applicants are encouraged to apply.

Qualifications

  • Able to handle money and give correct change.
  • Familiarity with standard drink recipes is a plus.
  • Strong organizational and multi-tasking skills are required.

Responsibilities

  • Serve 3 – 5 tables, as determined by management.
  • Check identification of guests for alcohol purchases.
  • Maintain cleanliness and smooth operation of the restaurant.

Skills

Basic mathematical skills
Basic reading skills
Basic computer skills
Knowledge of beer, wine and spirits
Organizational skills
Multi-task oriented

Job description

Responsibilities
  • Serve 3 – 5 tables, as determined by management.
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Have complete knowledge of the restaurant’s food and beverage preparation.
  • Able to use a computer to ring orders on a check.
  • Communicate with guests using clear and enthusiastic words, tone and body language at all times, making guests feel appreciated through your actions.
  • Be attentive and offer assistance before guests have to ask.
  • Work as a team with all company personnel to maintain an effective atmosphere and efficient service.
  • Able to accept different types of payment and make change.
  • Limit problems and liability related to guests’ excessive drinking by persuading guests to stop drinking or arranging transportation for intoxicated guests.
  • Maintain specific side‑work and ensure the total cleanliness and smooth operation of the restaurant.
  • Clear and reset tables.
  • Report to work in a neat and clean uniform. Well‑groomed hair and personal hygiene are essential.
  • Carry plates to the tables.
  • Other duties as directed.
Qualifications & Skills
  • Basic mathematical skills; handle money and give correct change.
  • Basic reading skills.
  • Basic computer skills.
  • Knowledge of beer, wine and spirits, and familiarity with standard drink recipes.
  • Organizational skills.
  • Multi‑task oriented.
Position Type & Hours

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. The business operates seven days a week; hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Compensation

$11.13 per hour

Work Culture

Fast‑paced service done with a smile and a high level of communication with guests, co‑workers, managers, and chefs.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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