Full-Time Cook - Early Morning Prep (Training Provided)

Compass Group USA

Shepherdsville (KY)

On-site

USD 25,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Retirement Plan
Health & Wellness
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Auto and Home Program

Job summary

Eurest in Shepherdsville, KY is hiring for full-time COOK positions. You will prepare food per recipes, ensure quality, and meet production schedules. The schedule is Monday-Friday, 6:00 am - 2:00 pm, with on-site work and standard kitchen responsibilities.

At least 2 years of experience required; training provided. Competitive pay: $18.00–$19.50 per hour, plus a comprehensive benefits package. Candidates must follow HACCP guidelines and keep a clean, organized kitchen.

Qualifications

  • At least 2 years of experience required.
  • Willing to train.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Follows HACCP standards and safety guidelines.

Job description

Eurest in Shepherdsville, KY is hiring for full-time COOK positions. You will prepare food per recipes, ensure quality, and meet production schedules. The schedule is Monday-Friday, 6:00 am - 2:00 pm, with on-site work and standard kitchen responsibilities.

At least 2 years of experience required; training provided. Competitive pay: $18.00–$19.50 per hour, plus a comprehensive benefits package. Candidates must follow HACCP guidelines and keep a clean, organized kitchen.

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