Morning Prep Cook — No Weekends, $21–$24/hr

Eurest USA

Glenview (IL)

On-site

USD 29,000 - 33,000

Full time

5 days ago
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Benefits offered by this job

No weekends!
Internal Employee Referral Bonus

Job summary

Eurest is hiring a full-time Prep Cook in Glenview, IL. Schedule: Monday–Friday 6:00 AM–2:30 PM, with Friday 6:00 AM–1:00 PM (flex). Five years of prep cooking, food safety/sanitation, and back-of-house experience required; ServSafe certification is mandatory.

Salary: $21.00–$24.00 per hour. Perks include no weekends and an internal referral bonus. Responsible for preparing items per production schedule, following recipes and portion controls, maintaining cleanliness, and ensuring HACCP

Qualifications

  • Five years of prep cooking, food safety/sanitation, customer service, and back-of-house experience required.
  • Must have a valid ServSafe certificate.

Responsibilities

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following quantities and recipes.
  • Completes daily production worksheets and waste logs; tastes meals for quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items; follows HACCP guidelines.
  • Completes required documentation, reports and logs as needed.
  • Complies with health and sanitation regulations and department procedures.
  • Takes orders from customers and prepares items requiring short prep time.
  • Serves customers efficiently and courteously; handles multiple stations.
  • Uses recipes and production standards to ensure quality and portions.
  • Resolves customer concerns and performs other duties as assigned.

Skills

Prep cooking
Food safety
Sanitation
Customer service
Back-of-house

Job description

Eurest is hiring a full-time Prep Cook in Glenview, IL. Schedule: Monday–Friday 6:00 AM–2:30 PM, with Friday 6:00 AM–1:00 PM (flex). Five years of prep cooking, food safety/sanitation, and back-of-house experience required; ServSafe certification is mandatory.

Salary: $21.00–$24.00 per hour. Perks include no weekends and an internal referral bonus. Responsible for preparing items per production schedule, following recipes and portion controls, maintaining cleanliness, and ensuring HACCP

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