Weekday Cook — Flexible Hours & Benefits

Sodexo; Hopewell Township (NJ); On-site; USD 18,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is hiring a Cook I in Hopewell, NJ. You will prepare and present hot and cold dishes for meals and events, following established recipes and standards. This fast-paced kitchen role emphasizes safety, portion control and accurate cooking.

The position requires basic kitchen skills, adherence to food-safety procedures, and the ability to stand for long periods. It offers benefits and a supportive team environment within Sodexo’s dining services.

Qualifications

• High School diploma, GED or equivalent experience.
• 0–2 years of related foodservice work preferred.
• Basic knowledge of kitchen equipment and food handling.
• Able to read and follow written recipes unsupervised.

Responsibilities

• Prepare, cook and present a variety of hot and cold items per recipes and standards.
• Follow guidelines for portioning, plating, and food presentation.
• Maintain a clean, organized and safe workstation throughout the shift.
• Assist with line setup, production planning and inventory checks as needed.

Skills

Cooking

Food safety

Recipe following

Education

High school diploma or GED

Job description

Sodexo is hiring a Cook I in Hopewell, NJ. You will prepare and present hot and cold dishes for meals and events, following established recipes and standards. This fast-paced kitchen role emphasizes safety, portion control and accurate cooking.

The position requires basic kitchen skills, adherence to food-safety procedures, and the ability to stand for long periods. It offers benefits and a supportive team environment within Sodexo’s dining services.