Cook II: Flexible Weekday Shifts & Growth Path

Sodexo; New Brunswick (NJ); On-site; USD 50,152,000 - 71,429,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Comprehensive benefits

Job summary

SodexoMagic is hiring a Cook II in New Brunswick to prepare and present a variety of hot and cold dishes for multiple meal periods. You will emphasize customer service and a positive dining experience while maintaining food quality and safety standards.

The role requires 3–4 years of related experience and offers a flexible schedule with weekday shifts. Life-work balance and benefits are emphasized across SodexoMagic locations.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present hot or cold items for breakfast, lunch, dinner, and events.
• Follow basic recipes and product directions.
• May serve customers at an a la carte or grill station.
• Support management in daily oversight of key functions and staff.
• Attend shifts on time with regularity.
• Other duties as required by client needs.

Skills

Team player

Customer service

Adaptable

Reliable

Job description

SodexoMagic is hiring a Cook II in New Brunswick to prepare and present a variety of hot and cold dishes for multiple meal periods. You will emphasize customer service and a positive dining experience while maintaining food quality and safety standards.

The role requires 3–4 years of related experience and offers a flexible schedule with weekday shifts. Life-work balance and benefits are emphasized across SodexoMagic locations.