Cook I — Fast-Paced Kitchen, Growth & Benefits

Sodexo; Hershey (PA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical

Dental

Vision

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo at Penn State Health in Hershey, PA is seeking a Cook I for full-time morning shifts. You will prepare, portion, cook, and present a variety of hot and cold foods according to Sodexo’s culinary standards.

The role emphasizes following recipes, working efficiently in a fast-paced kitchen, and maintaining safety and sanitary practices. Benefits include a comprehensive package with PTO, holidays, health plans, tuition assistance, and retirement options.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Ability to follow written and verbal instructions.
• Knowledge of basic operation of equipment and food-handling procedures.
• Read and follow a recipe unsupervised.

Responsibilities

• Prepare food according to recipes and standards to ensure high-quality service.
• Follow recipes for soups, meats, vegetables, and desserts.
• Estimate food requirements and requisition supplies and equipment.
• Maintain a clean, organized workstation and adhere to safety standards.
• Stand for extended periods and lift up to 50 pounds as needed.

Skills

Food preparation

Reading recipes

Teamwork

Safety procedures

Education

High School diploma or GED

Tools

Kitchen equipment operation

Job description

Sodexo at Penn State Health in Hershey, PA is seeking a Cook I for full-time morning shifts. You will prepare, portion, cook, and present a variety of hot and cold foods according to Sodexo’s culinary standards.

The role emphasizes following recipes, working efficiently in a fast-paced kitchen, and maintaining safety and sanitary practices. Benefits include a comprehensive package with PTO, holidays, health plans, tuition assistance, and retirement options.