Wedding Event Executive Chef

Nbutexas; Allenspark (CO); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive Salary

Rewards and bonuses throughout theyear

Creative and upbeat environment

Seasonal workflow with slower months

Job summary

Nbutexas is seeking an Executive Chef to lead our Wedding Venue Operation. You will have the opportunity to guide an event, bring creativity to menus, and collaborate with the owner to surpass guests' expectations.

The role emphasizes hands-on leadership, autonomy, and a strong focus on food cost and high standards. Ideal candidates bring proven leadership in kitchen teams, experience with wedding venues or large private events, and the ability to evolve menus while managing current offerings.

Qualifications

• Proven leadership, coaching and training of teams.
• Strong understanding of food cost and pricing menu items.
• Menu curation and creative development.
• Excellent verbal and written communication.
• Experience with wedding venues or catering large private events preferred.
• Ability to work independently with autonomy.

Responsibilities

• Lead and manage a small kitchen staff.
• Drive and manage the kitchen side of the catering business.
• Develop, create and drive menu development while maintaining current menus.
• Hire and train staff to exceed guest expectations.
• Continue evolving the company while upholding high standards.

Skills

Leadership & coaching

Menu curation

Food cost & pricing

Communication

Autonomy

Wedding catering experience

Job description

We are looking for an Executive Chef to lead our Wedding Venue Operation. This role provides you with an opportunity to lead an event, have some creativity in the menu and work with a collaborative owner to exceed guests' expectations.

Executive Chef Benefits

• Competitive Salary
• Opportunity to earn rewards and bonuses throughout the year
• Work in a creative and upbeat environment
• Create a balanced life with slower times being from November to February

Executive Chef Qualifications

• A history of successful leadership, coaching and training teams
• A strong understanding of Food Cost and pricing menu items
• Menu curation
• Excellent verbal and written communication
• Experience with wedding venues or catering large private events is preferred
• Ability to work independently with autonomy

Executive Chef Responsibilities

• Manage a small kitchen staff
• Drive and manage the kitchen side of the catering business
• Manage, create and drive menu development, while managing the current menu
• Hire and train staff to exceed guest expectations
• Continue to evolve the company while keeping and increasing high standards