Fine Dining Executive

Redd Hospitality; Houston (TX); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Relocation assistance

Vision insurance

Job summary

Redd Hospitality seeks an Executive Chef to lead our culinary team and oversee all kitchen operations in a fast-paced hospitality environment. You will drive food quality, safety, staff development, and menu planning to deliver exceptional dining experiences.

Ideal candidates bring strong experience in events and staff leadership, with a focus on consistent, high-volume production and excellent organizational skills.

Qualifications

• Proven experience as an Executive Chef or similar role in hospitality.
• Experience in high-volume environments with complex event catering.
• Strong knowledge of food production techniques, kitchen management and service operations.
• Excellent leadership and team-building skills.
• Familiarity with dietary requirements and menu planning for various occasions.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training and guidance.
• Ensure compliance with food safety regulations and proper handling.
• Coordinate with dietary department to accommodate dietary needs.
• Monitor inventory and order supplies to maintain stock levels.
• Collaborate with banquet coordinators for large-scale events.
• Maintain cleanliness and organization while upholding health standards.

Skills

Executive Chef leadership

Food production

Food safety

Team management

Menu planning

Banquets/events

High-volume operations

Staff training

Dietary accommodation

Organization

Tools

Kitchen management software

Job description

Job description:

Overview
We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate with the dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Qualifications

• Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $10M annually minimum
• Strong Experience in Events.
• Strong knowledge of food production techniques, kitchen management, and food service operations.
• Excellent team management skills with the ability to inspire and lead a diverse culinary team.
• Familiarity with dietary requirements and menu planning for various occasions, including banquets.
• Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
• Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Relocation assistance
• Vision insurance