Watt Food & Beverage Supervisor

BRIDGETON; Rahway (NJ); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Food and Beverage Supervisor to oversee daily operations in a vibrant restaurant and lounge. In this dynamic role, you will lead a team, ensuring exceptional customer experiences while managing inventory and staff training. Your expertise will help maintain high standards of food safety and hygiene, contributing to the overall success of the establishment. If you thrive in a fast-paced environment and possess strong leadership and communication skills, this is the perfect opportunity for you to shine and make a significant impact.

Qualifications

• At least 1 year of previous restaurant experience required; hotel food and beverage preferred.
• Strong leadership, communication, and people skills.

Responsibilities

• Oversee daily operations of the restaurant and lounge.
• Train and coach staff while ensuring customer satisfaction.
• Manage inventory and order supplies as needed.

Skills

Leadership Skills

Communication Skills

Interpersonal Skills

Detail-oriented

Bartending

Education

Restaurant Experience

Food and Beverage Knowledge

Job description

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About The Role

As a Food and Beverage Supervisor, you will oversee the daily operations of a restaurant & Lounge. Answering to the Food & Beverage Director, you will ensure the restaurant’s success by training and coaching qualified staff, monitoring customer satisfaction, and making sure that all products and beverages are ordered in the correct quantities. Ensure Meetings & Events are successful, staffed properly, and clients are satisfied.

Essential Duties

• Must be able to withstand prolonged periods of standing and/or walking.
• Must be able to lift up to 30 pounds at times.
• Must be able to walk, kneel, sit, stand, and bend arms and knees without assistance.
• Able to work a flexible schedule, including weekends, holidays, and late hours when necessary.
• Able to safely utilize and operate all kitchen tools and equipment as needed.
• Oversee food preparation and conduct daily inspection of restaurant and equipment, ensuring compliance with health, safety, food handling, and hygiene standards.

Specific Requirements Of The Role

• Manage inventory and purchase food and supplies.
• Train and coach staff members.
• Organize employee schedules.
• Order supplies for the bar, restaurant and kitchen as needed or directed.
• Work with the banquet team to ensure meetings and events are conducted per the client's requests, Agreement, and Sales team directive.
• Perform other duties as assigned by the Director of Food and Beverage or the General Manager.

Qualifications

• At least 1 year of previous restaurant experience required; hotel food and beverage preferred.
• Bartender experience required.
• Strong leadership, communication, and people skills.
• Detail-oriented with strong interpersonal skills and the ability to work with diverse personnel, such as food vendors, cooks, restaurant managers, and servers.
• Familiarity with food handling, safety, and other restaurant guidelines.

The Company is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: The company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by law. The company will not tolerate discrimination or harassment based on these characteristics and encourages applicants of all ages.