Watt Bartender Part Time

Bridgeton Holdings; Rahway (NJ); On-site; USD 21,000 - 30,000; Full time

Job summary

Bridgeton Holdings seeks an energetic bartender-server for our hotel restaurant-lounge in Rahway, NJ. You will mix and serve cocktails, beers, and wines, while also taking food orders and delivering meals to guests at the bar and dining room.

Responsibilities include entering orders into the POS system, processing payments, maintaining bar stock, and ensuring compliance with alcohol service policies. A reliable, friendly team player with basic math and computer skills will excel in this

Qualifications

• Must be at least 21 years old.
• 1+ year of bartender/front-of-house experience in a high-volume bar or restaurant (hotel experience preferred).
• Basic math and computer skills.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Mix and serve cocktails and non-alcoholic drinks for guests using standard recipes.
• Take drink and food orders at the bar and dining room, run food orders.
• Greet guests entering the restaurant–lounge and provide friendly service.
• Enter orders into the POS system, collect payment, and make correct change.
• Keep bar stock stocked by ordering and replenishing liquors and supplies.
• Maintain a clean, organized bar and dining area; follow safety and sanitation standards.

Skills

Basic math

POS system

Education

Bartender training

Job description

ABOUT THE ROLE

Bartenders prepare and serve beverages & serve food to guests our hotel guests & local customers in our high energy restaurant -Lounge. Extensive knowledge of common drinks, cocktails, beers, and wines, you will be in charge of managing drink orders at our hotel restaurant-lounge. Working as a bartender-server to guests at the bar and in the dining room.

Essential Duties:

• Must be able to withstand prolonged periods of standing and/or walking.
• Ability to bend, reach, and repeat motions.
• Ability to lift stock up to 50 lbs. occasionally.

Specific Requirements of this role:

• Mix and serve alcohol and non-alcohol drinks for guests following standard recipes and using company standardized proportions.
• Serve alcohol beverages responsibility, request identification, and adhere to all company alcohol service policies and procedures.
• Take food orders at the bar & dining room, run food orders, serve food orders.
• Greet and serve all guests entering the restaurant - lounge.
• Enter drink & food orders into the POS system, collect payment from guests for drinks served, and make correct change.
• Complete sales and inventory reports accurately.
• Maintain bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies.
• Clean and store bar equipment, bar stock, clean bar, floors, garbage removal, etc.
• Perform other duties as assigned by management.

Qualifications

• Must be at least 21 years of age.
• Bartender school training pref.
• At least 1 year of bartender /front-of-house server experience in a high-volume bar or restaurant required; hotel experience preferred.
• Basic math and computer skills.
• Ability to work a flexible schedule, including weekends and holidays.