Waterfront Restaurant General Manager

SSA Group

Venice, Northern (FL, KY)

Hybrid

USD 70,000 - 110,000

Full time

14 days+
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Benefits offered by this job

Cell phone stipend
401(k) company match
Medical, Dental, Vision Insurance
Meal plan & employee discounts
Paid sick leave

Job summary

SSA Group at Snook Haven in Venice, Florida seeks a General Manager to oversee a waterfront restaurant along the Myakka River, coordinating food and beverage service for boaters and guests. You will lead a multi-department team, manage budgeting, forecasting, and per-capital metrics while ensuring compliance with local, state and federal laws.

The role requires strong leadership and financial stewardship, with a focus on guest experience and operational excellence.

Qualifications

  • Five years operations management experience.
  • Two years management experience in cultural, iconic, amusement or museum attractions is a plus.
  • Strong interpersonal and communication skills.

Responsibilities

  • Coach, supervise and direct all department managers to meet daily operational needs.
  • Schedule management personnel as necessary.
  • Develop training standards for alcohol service, customer service and safety.
  • Lead management meetings and ensure proper training for department heads.
  • Track and manage inventory and COG with Executive Chef, Retail Ops Manager and Buyer.
  • Maintain positive client relations and liaison between SSA and Client.
  • Drive guest experience and operational output to high levels, in collaboration with marketing.

Skills

Leadership
Operations management
Team building

Job description

SSA Group at Snook Haven in Venice, Florida seeks a General Manager to oversee a waterfront restaurant along the Myakka River, coordinating food and beverage service for boaters and guests. You will lead a multi-department team, manage budgeting, forecasting, and per-capital metrics while ensuring compliance with local, state and federal laws.

The role requires strong leadership and financial stewardship, with a focus on guest experience and operational excellence.

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