Waterfront Prep Cook: Fast-Paced Kitchen Role

Proper Hospitality; New York, Northern (NY, KY); Hybrid; USD 25,000 - 33,000; Full time

Job summary

Montauk Yacht Club, part of Proper Hospitality, is hiring a mid-level Prep Cook to support daily kitchen operations. You will follow recipes, assist with mise en place, and help maintain cleanliness and organization under the guidance of the Sous Chef and kitchen leadership.

Ideal candidates have 3 years of cook experience in fast-paced kitchens, training certification, and a food-handling certificate. Fluency in English, basic math, and strong teamwork are essential to ensure high-quality food

Qualifications

• Minimum of 3 years of experience as a Cook in a fast-paced kitchen environment.
• Certification of culinary training.
• Valid food handling certificate.
• Fluency in English (verbal and written).
• Ability to perform basic mathematical calculations.
• Ability to read, write, and communicate legibly.
• Working knowledge of various cooking methods, ingredients, equipment, and kitchen procedures.

Responsibilities

• Prepare menu items according to approved recipes, yield guides, and production schedules.
• Cut, fabricate, dice, mince, chop, and portion meats, fish, fowl, vegetables, fruits, and other items.
• Expand and condense recipes as required to meet business needs.
• Maintain and stock work areas with required tools, equipment, and supplies.
• Assist Cook 1 and senior team members with prep for high-volume or complex dishes.
• Participate in training sessions to improve kitchen techniques and equipment use.

Skills

Fluency in English

Strong organizational skills

Time management

Attention to detail

Teamwork

Flexibility

Education

Certification of culinary training

Valid food handling certificate

Job description

Montauk Yacht Club, part of Proper Hospitality, is hiring a mid-level Prep Cook to support daily kitchen operations. You will follow recipes, assist with mise en place, and help maintain cleanliness and organization under the guidance of the Sous Chef and kitchen leadership.

Ideal candidates have 3 years of cook experience in fast-paced kitchens, training certification, and a food-handling certificate. Fluency in English, basic math, and strong teamwork are essential to ensure high-quality food