F&B Supervisor — Flexible Schedule & Guest Experience

Shaner Hotels; Marathon (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

Shaner Hotels in Marathon, Florida is seeking a Restaurant Supervisor to oversee service functions, ensure compliance with operational procedures, and manage staff performance. The ideal candidate will have at least one year of experience in the food and beverage field, strong communication skills, and preferably hold ServSafe certification. Bilingual (English/Spanish) candidates are a plus. This full-time role includes various shifts, with a focus on maintaining safety and quality standards.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Previous supervisory / management experience a plus.
• Ability to read and interpret documents such as safety rules.
• Ability to write routine reports and correspondence.

Responsibilities

• Supervise all aspects of the service Restaurant functions.
• Ensure compliance with daily operational procedures.
• Train standards and procedures for operations.
• Respond to guest related issues.

Skills

Bilingual English/Spanish

Ability to communicate with guests

Knowledge of food and beverage cost controls

Ability to interpret safety rules

Mathematical calculations

Education

High school graduate or equivalent

Some college preferred

Tools

ServSafe certification

Alcohol awareness training (TIPS)

Job description

Shaner Hotels in Marathon, Florida is seeking a Restaurant Supervisor to oversee service functions, ensure compliance with operational procedures, and manage staff performance. The ideal candidate will have at least one year of experience in the food and beverage field, strong communication skills, and preferably hold ServSafe certification. Bilingual (English/Spanish) candidates are a plus. This full-time role includes various shifts, with a focus on maintaining safety and quality standards.