Warehouse & Food Service Assistant (FIFO & Cold Storage)

State-of-Missour; St. Louis (MO); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Defined pension plan

Health insurance eligibility

Generous leave & holidays

Job summary

St. Louis Forensic Treatment Center is seeking a positive, energetic individual to assist in our food service operations at the North Campus, St. Louis, MO.

You will verify vendor invoices, stock and rotate supplies, label items with use-by dates, and help maintain clean storerooms while following CBORD recipes and guidelines. Qualifications include at least 1 year in food service or equivalent, ability to read recipes, lift up to 35 lbs, and a 6-month probationary period with no recent

Qualifications

• 1 year previous work experience or training in food service or equivalent.
• Ability to read and follow recipes.
• Lift up to 35 lbs.
• Completion of 6 month probationary period.
• No disciplinary action in last 12 months.

Responsibilities

• Verify orders from prime vendors against provided invoices.
• Put up ordered supplies in paper storage, dry storage, refrigerator, and freezer areas.
• Use FIFO inventory practices to rotate supplies.
• Look for inconsistencies and report to supervisor for credit from vendor.
• Label all food stuffs with a use-by date and dispose of expired items as needed.
• Weigh out and pull ingredients needed per recipes printed from CBORD by Stores/Warehouse.
• Sweep and mop Storeroom daily; deep clean shelving and racks weekly.

Skills

Food service experience

Read and follow recipes

Attention to detail

Physically able to lift

Dependability

Vaccination willingness

Job description

St. Louis Forensic Treatment Center is seeking a positive, energetic individual to assist in our food service operations at the North Campus, St. Louis, MO.

You will verify vendor invoices, stock and rotate supplies, label items with use-by dates, and help maintain clean storerooms while following CBORD recipes and guidelines. Qualifications include at least 1 year in food service or equivalent, ability to read recipes, lift up to 35 lbs, and a 6-month probationary period with no recent