Inventory & Food Service Assistant — FIFO & Storeroom

State of Missouri

St. Louis (MO)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

St. Louis Forensic Treatment Center in St. Louis, MO, is seeking a detail-oriented individual for food service support and inventory management. Responsibilities include verifying vendor invoices, stocking storerooms (paper, dry, fridge, freezer), and applying FIFO practices.

The role requires ability to read recipes, lift up to 35 lbs, and complete a 6-month probation with no recent disciplinary actions. Willingness to receive Hepatitis A vaccination is preferred.

Qualifications

  • 1 year previous work experience or training in food service or equivalent.
  • Ability to read and follow recipes.
  • Lift up to 35lbs.
  • Completion of 6 month probationary
  • No disciplinary action in last 12 months
  • Have or are willing to receive Hepatitis A vaccination

Responsibilities

  • Assist with verifying orders from prime vendors against provided invoices.
  • Put up ordered supplies in the paper storage, dry storage, refrigerator, and freezer areas.
  • Use First-In/First-Out (FIFO) inventory practices to rotate supplies.
  • Look for inconsistencies to report to supervisor for credit from vendor.
  • Label all food stuffs with a use-by date per provided guidelines and ensure all expired products are disposed of as needed.
  • Weigh out and pull ingredients needed per recipes printed from CBORD by Stores/Warehouse.
  • Sweep and mop the Storeroom area as a part of daily cleaning responsibilities.
  • Deep clean shelving and racks in the dry storage, refrigerator, and freezer areas as a part of weekly cleaning responsibilities.

Skills

Attention to detail
Dependability
Read recipes
Lift up to 35 lbs

Education

Food service experience or training

Job description

St. Louis Forensic Treatment Center in St. Louis, MO, is seeking a detail-oriented individual for food service support and inventory management. Responsibilities include verifying vendor invoices, stocking storerooms (paper, dry, fridge, freezer), and applying FIFO practices.

The role requires ability to read recipes, lift up to 35 lbs, and complete a 6-month probation with no recent disciplinary actions. Willingness to receive Hepatitis A vaccination is preferred.

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