Warehouse Attendant

Levy Restaurants; Houston (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Levy Restaurants at the George R. Brown Convention Center in Houston seeks a Warehouse Attendant responsible for receiving, storing, and organizing inventory of food and beverage products, supplies and equipment for theater operations and events.

This role may drive when needed, ensuring accurate inventory control, safe transportation, and timely support of venue operations. A high school diploma and flexibility to work evenings, weekends, and holidays are preferred.

Qualifications

• High school diploma or equivalent preferred.
• Flexible schedule, including evenings, weekends, and holidays.
• Ability to work in a fast-paced event environment.

Responsibilities

• Reads production schedules and orders to determine items to move or distribute.
• Conveys materials from receiving or production areas to storage or other designated areas.
• Places materials on racks, shelves, or bins according to predetermined sequence.
• Fills requisitions and distributes items to production workers or shipping departments.
• Assembles customer orders and prepares items for packing or shipping.
• Records amounts of materials received or distributed and weighs/counts items.
• Operates hand trucks, pallet jacks, and other material-handling equipment.
• Drives vehicle to transport stored items or to pick up items when applicable.

Skills

Customer service

Communication

Teamwork

Attention to detail

Reliability

Task prioritization

Professional appearance

Education

High school diploma or equivalent

Job description

Position Title: Warehouse Attendant

Location: George R. Brown Convention Center | Heart of Downtown - Near Discovery Green | Houston, Tx

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

The warehouse attendant and driver (when applicable) is responsible for receiving, storing, organizing, and maintaining inventory of food and beverage products, supplies, equipment, and materials. This position when needed, will deliver and pickup of items to and from downtown theater locations, ensuring accurate inventory control, safe transportation of goods, and timely support of theater operations and events. The Warehouse Attendant & Driver assist in maintainomg warehouse organization, follows established safety procedures, and provides dependable logistical support to meet operational needs.

Essential Duties and Responsibilities

• Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed.
• Conveys materials from receiving or production areas to storage or other designated areas.
• Places materials/goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code.
• Fills requisitions, work orders or requests for materials, tools or other stock items and distributes items to production workers or assembly line.
• Assembles customer orders from stock and places orders on pallets or shelves; conveys orders to packing station or shipping department.
• Marks materials with identifying information.
• Opens bales, crates and other containers.
• Records amounts of materials or items received or distributed.
• Weighs or counts items for distribution within plant to ensure conformance to company standards.
• Arranges stock parts in specified sequence for assembly by other workers.
• Uses computer to enter records.
• Compiles worksheets or tickets from customer specifications.
• Drives vehicle to transport stored items or to pick up items.
• Completes requisition forms to order supplies from other plant departments.
• Prepares parcels for mailing.
• Maintains inventory records.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Qualifications & Competencies

• High school diploma or equivalent preferred.
• Previous experience in hospitality, event operations, facilities, or customer service preferred.
• Flexible schedule, including evenings, weekends, and holidays.
• Ability to work in a fast-paced event environment.

Delivery Qualifications

• Valid state driver's license with a clean driving record and the ability to meet the organization's driving standards.
• Minimum of one (1) year of experience operating delivery vans, box trucks, or similar commercial vehicles preferred.
• Knowledge of downtown roadways, traffic regulations, and safe driving practices.
• Ability to safely load, secure, transport, and unload food and beverage products, supplies, equipment, and materials.
• Ability to read and follow delivery schedules, route information, and pickup instructions.
• Demonstrated ability to complete vehicle inspection reports, delivery logs, and other transportation-related documentation.
• Ability to operate hand trucks, pallet jacks, and other material-handling equipment.
• Strong customer service skills and professionalism when interacting with theater staff, vendors, and customers.
• Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as operational needs require.
• Palletjack certification preferred or ability to obtain certification within a designated timeframe.

Physical Requirements

• Ability to lift and move up to 50 pounds.
• Ability to stand and walk for extended periods.
• Ability to push carts and move event equipment safely.

Skills and Competencies

• Strong customer service skills.
• Excellent communication and teamwork abilities.
• Attention to detail and reliability.
• Ability to prioritize multiple tasks.
• Professional appearance and demeanor.