Waitstaff (Temporary)

Dartmouth College; Hanover (NH); On-site; USD 19,286 - 27,552; Part time

Job summary

Dartmouth College is seeking reliable Per Diem Waitstaff to support the Executive Program, which operates about 15 weeks each year during Fall, Spring, and Summer sessions. This is a flexible, daytime, part-time opportunity in a professional hospitality environment.

Position is non-exempt and part-time, with shifts during program weeks. Prior banquet or catering experience is preferred but not required. Applications are welcome from candidates who value customer service and teamwork.

Qualifications

• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment while maintaining a professional demeanor.
• Ability to lift and carry catering equipment and stand for extended periods.
• Dependable, punctual, and able to work a flexible schedule during program weeks.

Responsibilities

• Set up and break down event spaces, including catering stations, chafing dishes, table settings, linens, and other event equipment.
• Provide professional food and beverage service, primarily in banquet and buffet-style settings, with occasional plated table service.
• Maintain clean, organized, and well-stocked service areas throughout events.
• Deliver exceptional guest service with a friendly, courteous, and attentive attitude.
• Assist with post-event cleanup and ensure event spaces are returned to their original condition.
• Follow all health and safety regulations, food handling standards, and management direction.
• Performs other duties as assigned.

Skills

Customer service

Communication

Flexibility

Professional demeanor

Team player

Job description

Position Information

Title: Waitstaff (Temporary)

Position Number: 0000000

Hiring Range Minimum: Please inquire.

Hiring Range Maximum: Please inquire.

Location: Hanover NH

Advertisement: If you enjoy working in hospitality and are looking for flexible daytime hours in a team-oriented environment, we'd love to hear from you.

Position Purpose

We are seeking reliable and professional Per Diem Waitstaff to support our Executive Program, which operates approximately 15 weeks each year during our Fall, Spring, and Summer sessions. This is an excellent opportunity for someone seeking flexible, daytime, part-time work in a professional hospitality environment.

Required Qualifications

• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment while maintaining a professional demeanor.
• Ability to lift and carry catering equipment and stand for extended periods.
• Dependable, punctual, and able to work a flexible schedule during program weeks.

Preferred Qualifications

• Previous banquet, catering, or restaurant service experience preferred, but not required.

Employment Details

FLSA: Non-Exempt

Employment Category: Temporary Part time

Schedule: Per Diem 15 Weeks each year during our Fall, Spring and Summer sessions.

Contact for Recruitment Inquiries: Campus Services HR

Contact for Cover Letter: Human Resources

Equal Opportunity Employer

Dartmouth College is an equal opportunity employer under federal law. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications are welcome from all.

Background Check

Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.

Special Instructions to Applicants

Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy

Key Accountabilities

• Set up and break down event spaces, including catering stations, chafing dishes, table settings, linens, and other event equipment.
• Provide professional food and beverage service, primarily in banquet and buffet-style settings, with occasional plated table service.
• Maintain clean, organized, and well-stocked service areas throughout events.
• Deliver exceptional guest service with a friendly, courteous, and attentive attitude.
• Assist with post-event cleanup and ensure event spaces are returned to their original condition.
• Follow all health and safety regulations, food handling standards, and management direction.
• Performs other duties as assigned.

Additional Accountabilities

• Demonstrates professionalism and collegiality through actions, interactions, and communications with others appropriate to an environment that is welcoming to all.
• Performs other duties as assigned.

Quick Link

https://searchjobs.dartmouth.edu/postings/86603