Waitstaff.

Dartmouth College; Hanover (NH); On-site; USD 6,000 - 8,000; Part time

Job summary

A prestigious academic institution in Hanover, NH is seeking enthusiastic and dependable waitstaff to join the catering team. The ideal candidate will possess excellent communication skills and a friendly, positive attitude to effectively engage guests at various events. This per diem position requires flexibility with scheduling, primarily on evenings and weekends, offering a dynamic work environment during receptions, banquets, and academic programs.

Qualifications

• Excellent communication and interpersonal skills are essential.
• Must be able to stand for long periods and lift up to 25 lbs.
• Must have a friendly, can-do attitude with flexibility in scheduling.

Responsibilities

• Set up and break down event spaces, including catering equipment.
• Serve food and beverages efficiently, mostly banquet style.
• Maintain cleanliness and organization of service areas.

Skills

Excellent communication and interpersonal skills

Ability to stand for long periods

Friendly, can-do attitude

Punctual and dependable

Flexibility with scheduling

Job description

Position Details

Position Title Waitstaff
Position Number 0000000
Hiring Range Minimum $5/hr plus tipped rate of $25/hr
Hiring Range Maximum $5/hr plus tipped rate of $25/hr
Location Hanover NH

Advertisement Text

Position Purpose We are looking for enthusiastic, dependable, and customer-service-driven individuals to join our catering team as per diem waitstaff. A positive attitude and team-oriented mindset are essential, as you’ll be representing our department at a wide variety of events including receptions, banquets, academic programs, and special functions. Shifts are scheduled on an as-needed basis depending on event needs. Available shifts are given with advance notice, usually 2-3 weeks prior to event date.

Qualifications

Required Qualifications

• Excellent communication and interpersonal skills
• Ability to stand for long periods and lift up to 25 lbs
• A friendly, can-do attitude and willingness to pitch in wherever needed
• Punctual, dependable, and able to work independently or as part of a team
• Flexibility with scheduling (weekday evenings and occasional weekends)

Preferred Qualifications

• Prior food service or catering experience

Employment Details

FLSA Non-Exempt
Employment Category Temporary Part time
Schedule Per Diem (On call as needed)
Primarily Evenings, Monday to Thursdays and some weekends (2-3 times an academic year)

Department Contacts

Department Contact for Recruitment Inquiries Department Contact Phone Number 603-646-8968
Department Contact for Cover Letter Gabriela Leman
Contact\'s Phone Number [e-mail]

Equal Opportunity

Equal Opportunity Employer Dartmouth College is an equal opportunity employer under federal law. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications are welcome from all.

Background Check

Background Check Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.

Special Instructions

Special Instructions to Applicants Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy.
https://policies.dartmouth.edu/policy/tobacco-free-policy

Additional Instructions

Quick Link https://searchjobs.dartmouth.edu/postings/84301

Key Accountabilities

• Set up and break down event spaces, including catering equipment such as chafers, place settings and linens.
• Serve food and beverages efficiently and professionally, mostly banquet and buffet style, occasionally seated plated style.
• Maintain cleanliness and organization of service areas.
• Follow all health and safety regulations.
• Engage guests with courtesy and a positive, helpful attitude.
• Assist with post-event cleanup as needed.
• Follow directions from catering manager.
• Demonstrates professionalism and collegiality through actions, interactions, and communications with others appropriate to an environment that is welcoming to all.
• Performs other duties as assigned.