WAITER

U.S. Department of the Navy; Norfolk (VA); On-site; USD 28,000 - 38,000; Full time

Job summary

The U.S. Department of the Navy is seeking a candidate for a food and beverage service role within Commander, Mid-Atlantic Region, Fleet and Family Readiness Programs. This position entails providing service for various events, requiring knowledge of sanitation and food handling procedures along with a preference for prior experience.

Qualifications

• Working knowledge of sanitation practices and procedures.
• Knowledge of proper food handling techniques.
• Minimum 6 months experience strongly preferred.

Responsibilities

• Provide food and beverage service for catered functions, conferences, and special events.

Skills

Knowledge of sanitation practices

Food handling techniques

Job description

This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Programs. The purpose of this position is to provide food and beverage service for catered functions, conferences and/or special events.
Duties

Requirements

• Must be able to obtain a Health Card prior to first day of work.
• Must be able to successfully pass a Food Handlers Sanitation course and maintain annually.
• Position subject to an irregular tour, which includes nights, and weekends and occasionally holidays.
• Must pass all applicable records and background check.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.

Qualifications
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

A qualified candidate must possess:

• Must possess working knowledge of sanitation practices and procedures.
• Knowledge of proper food handling techniques such as the correct sides to serve and remove from.
• A minimum of six months experience is strongly preferred.