Waiter/Waitress

U.S. Department of the Navy; Norfolk (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

The U.S. Department of the Navy is seeking individuals for a position in the Food and Beverage Division. Candidates will be responsible for serving meals and beverages while ensuring compliance with food safety protocols. Successful candidates must demonstrate knowledge of proper serving techniques and exceptional customer service.

Qualifications

• Must be 18 years of age or older.
• Knowledge of fruits, vegetables, and beverages.
• Ability to execute simple math calculations.

Responsibilities

• Serve beverages and meals in the correct manner.
• Handle food according to safety guidelines.
• Set tables properly.

Skills

Serving beverages and meals

Proper food handling techniques

Knowledge of menu composition

Table setting techniques

Recognizing intoxicated patrons

Education

High school diploma or equivalent

Job description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest.
Duties

Requirements

• Must be 18 years of age or older and have a high school diploma or equivalent.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Must meet federal suitability requirements including successful completion of background investigation.
• Must be able to handle objects that weigh up to 20 lbs.
• Starting May 7, 2025, non-affiliated individuals requesting access will need a REAL ID-compliant driver's license or another acceptable form of identification to access CNRMA Installations. (review required documents section for more information.)

Qualifications

• Skill to serve beverages and meals in the proper manner and sequence.
• Knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from.
• Knowledge of the composition of all food items on the menu, whether American or Foreign; the available beverages and wines and which wines complement specific meals and their proper serving temperatures.
• Skill in proper table setting techniques. Knowledge of simple math calculations in order to tabulate checks.
• Ability to recognize intoxicated patrons when serving alcohol.