Bartender

U.S. Department of the Navy; Norfolk (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

The U.S. Department of the Navy is seeking a Beverage Service Provider for the Fleet and Family Readiness Program. The role involves providing beverage service in a dining room and bar/lounge setting, requiring knowledge in cash handling and sanitation practices. Ideal candidates will have experience in mixing and serving drinks and must be prepared to work irregular hours.

Qualifications

• Knowledge of basic arithmetic and cash handling procedures.
• Ability to mix and serve a variety of beverages.
• Working knowledge of sanitation practices.

Responsibilities

• Provide beverage service in a dining room and bar/lounge facility.
• Ensure compliance with service standards during shifts.

Skills

Basic Arithmetic

Cash Handling

Sanitation Practices

Customer Control

Mixing Beverages

Job description

This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program. The purpose of this position is to provide beverage service in a dining room, bar/lounge facility.

Duties

Provide beverage service in a dining room, bar/lounge facility.

Requirements

• Starting May 7, 2025, non-affiliated individuals requesting access will need a REAL ID-compliant driver's license or another acceptable form of identification to access CNRMA Installations. (review required documents section for more information.)
• Must pass all applicable records and background checks.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Must be 21 years or older.
• Irregular Tour - must be able to work nights, weekends, and holidays.
• Must be able to obtain a Health Card prior to the first day of work.
• Moderate lifting and carrying objects weighing 5 to 15 pounds, pushing and pulling objects weighing 10 to 20 pounds.

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

The ideal candidate possesses the following:

• Knowledge of basic arithmetic and cash handling procedures to compute changes and make change quickly and accurately.
• Working knowledge of sanitation practices and procedures.
• Ability to exercise control over a large group of people to ensure good order and discipline as necessary.
• Working knowledge and skill to mix and serve a variety of alcoholic and non-alcoholic beverages from a limited bar.
• A minimum of six months' experience is strongly preferred.