VP Culinary Innovation & Growth - Multibrand Expansion

MoonBowls; Los Angeles (CA); On-site; USD 180,000 - 220,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

Stock Options in Company

Career Advancement Opportunities

Job summary

A leading delivery-first restaurant group is seeking a VP Culinary to spearhead culinary strategies as they expand from 35 to over 100 locations. The ideal candidate will possess over 10 years in the QSR/fast food industry, exhibit strong planning and collaboration skills, and ensure culinary consistency at a national scale. Benefits include a salary range of $180,000 to $220,000, health care plans, retirement options, and opportunities for career advancement. This role emphasizes creativity, leadership and a passion for transforming the culinary experience.

Qualifications

• 10+ years of experience in a culinary role within QSR or fast food.
• Deep understanding of scaling culinary consistency nationwide.
• Ability to translate customer ratings into actionable improvements.
• Knowledge of HACCP and food safety regulations.

Responsibilities

• Define and execute a cohesive culinary roadmap.
• Maximize culinary offerings of the core brand menus.
• Lead R&D pipeline for new and core brands.
• Develop and execute a balancing LTO strategy.
• Serve as the culinary voice to partners and executive teams.

Skills

Attention to detail

Scaling quality and consistency

Menu improvement analysis

Effective planning

Collaboration

Job description

A leading delivery-first restaurant group is seeking a VP Culinary to spearhead culinary strategies as they expand from 35 to over 100 locations. The ideal candidate will possess over 10 years in the QSR/fast food industry, exhibit strong planning and collaboration skills, and ensure culinary consistency at a national scale. Benefits include a salary range of $180,000 to $220,000, health care plans, retirement options, and opportunities for career advancement. This role emphasizes creativity, leadership and a passion for transforming the culinary experience.