Visionary General Manager — Luxury Dining Experience

JF Restaurants

New York (NY)

On-site

USD 115,000 - 125,000

Full time

5 days ago
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Job summary

Casa Cruz | Santa Cruz Co. in New York seeks a General Manager with vision to lead a distinguished hospitality experience.

This hands-on role requires a passion for service, strong guest relations, and the ability to manage and inspire a large team across front-of-house and operations. You will partner with the Director of Operations on financial planning, labor, and vendor relationships, while ensuring impeccable detail from the dining room to bars.

Qualifications

  • 5+ years of service or supervisory experience in a high-caliber restaurant.
  • Proven leadership presence with ability to motivate large teams.
  • Strong business acumen with budgets, labor controls, and P&L.
  • Hands-on, detail-focused leader with a hospitality mindset.

Responsibilities

  • Lead the guest experience with a visible, on-floor presence during service.
  • Develop and mentor the management team across operations, guest relations, and facilities.
  • Oversee staffing, scheduling, payroll, and budgeting to maintain standards.
  • Collaborate with Director of Operations on financial planning, vendor relations, and brand initiatives.
  • Maintain high standards of service, safety, and cleanliness across all spaces.

Skills

Hospitality leadership
Leadership presence
Guest relations
Business acumen
Operational excellence
P&L management
Communication
Team training
Technology proficiency
Vendor management

Education

Associate or Bachelor's degree preferred

Tools

Toast POS
Microsoft Office
Google Workspace

Job description

Casa Cruz | Santa Cruz Co. in New York seeks a General Manager with vision to lead a distinguished hospitality experience.

This hands-on role requires a passion for service, strong guest relations, and the ability to manage and inspire a large team across front-of-house and operations. You will partner with the Director of Operations on financial planning, labor, and vendor relationships, while ensuring impeccable detail from the dining room to bars.

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