Sous Chef

Casa Cruz; New York (NY); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonus opportunities

Medical, dental, and vision benefits

Paid time off

Dining privileges within the group

Job summary

Casa Cruz New York is seeking an exceptional Sous Chef to join our culinary leadership team on Manhattan's Upper East Side. You will lead hourly kitchen staff, work with the Executive Chef to deliver luxury dining experiences, and uphold the highest standards of quality, safety, and presentation.

This role requires strong leadership, superb organizational and communication skills, and a track record in high-volume, upscale environments.

Qualifications

• 2+ years of Sous Chef or culinary leadership experience in upscale, fine dining, luxury hotel, or Michelin-caliber environments.
• Strong leadership presence with a hands-on management style.
• Exceptional organizational and communication skills.
• Experience with high-volume service while maintaining meticulous attention to detail.
• Knowledge of food costing, labor management, and inventory controls.
• Passion for mentorship and team development.

Responsibilities

• Lead and inspire hourly kitchen team members through service and preparation.
• Partner with the Executive Chef and culinary leadership team to execute exceptional dining experiences.
• Maintain the highest standards of food quality, presentation, cleanliness, and safety.
• Manage inventory, ordering, receiving, and cost controls.
• Train, coach, and develop cooks at all levels.
• Ensure consistency across all service periods, private events, and rooftop operations.
• Foster a culture of professionalism, accountability, and continuous improvement.
• Assist with menu development, recipe execution, and operational initiatives.
• Uphold all DOH, food safety, and sanitation standards.

Skills

Leadership

Communication

Organization

Food costing

Mentorship

Job description

Casa Cruz New York | Upper East Side, Manhattan

Casa Cruz New York is seeking an exceptional Sous Chef to join our culinary leadership team.

SOUS CHEF

Casa Cruz New York | Upper East Side, Manhattan

Casa Cruz New York is seeking an exceptional Sous Chef to join our culinary leadership team.
Occupying a historic six-story Beaux-Arts townhouse on Manhattan's Upper East Side, Casa Cruz is one of New York City's most distinctive dining destinations. Home to elegant dining rooms, sophisticated cocktail bars, private event spaces, and the neighborhood's only year-round rooftop, Casa Cruz delivers a luxury hospitality experience unlike any other.
Our culinary program blends refined technique with bold global influences. From Josper charcoal oven specialties and pristine seafood to elevated interpretations of classic Upper East Side favorites, every dish reflects a commitment to creativity, precision, and excellence.

Why This Role is Different

You will be a key leader in one of Manhattan's most prestigious kitchens, working alongside an accomplished culinary team while helping execute a menu that demands both technical mastery and creative thinking. You'll play a critical role in daily operations, team development, menu execution, and maintaining the highest standards of quality and consistency.
If you're passionate about luxury hospitality, thrive in fast-paced environments, and are ready to take the next step in your culinary career, we want to hear from you.

What You'll Do

• Lead and inspire hourly kitchen team members through service and preparation
• Partner with the Executive Chef and culinary leadership team to execute exceptional dining experiences
• Maintain the highest standards of food quality, presentation, cleanliness, and safety
• Manage inventory, ordering, receiving, and cost controls
• Train, coach, and develop cooks at all levels
• Ensure consistency across all service periods, private events, and rooftop operations
• Foster a culture of professionalism, accountability, and continuous improvement
• Assist with menu development, recipe execution, and operational initiatives
• Uphold all DOH, food safety, and sanitation standards

What We're Looking For

• 2+ years of Sous Chef or culinary leadership experience in an upscale, fine dining, luxury hotel, or Michelin-caliber environment
• Strong leadership presence with a hands-on management style
• Exceptional organizational and communication skills
• Experience with high-volume service while maintaining meticulous attention to detail
• Strong understanding of food costing, labor management, and inventory controls
• Passion for mentorship and team development
• NYC food handler certification preferred

What We Offer

• Competitive salary
• Performance-based bonus opportunities
• Medical, dental, and vision benefits
• Paid time off
• Dining privileges within the restaurant group

Join the House

At Casa Cruz New York, hospitality is elevated to an art form. Surrounded by world-class design, exceptional cuisine, and a culture dedicated to excellence, you'll have the opportunity to help shape one of New York City's most coveted dining experiences.

Ready to lead, inspire, and create unforgettable experiences?

Casa Cruz is an equal opportunity employer.

More detail about Casa Cruz New York part of Santa Cruz Co. , please visit https://culinaryagents.com/entities/329277-Casa-Cruz-New-York